(Z)-jasmone
Product Description
| Product | (Z)-jasmone |
| CAS | 488-10-8 |
| Formula | C11H16O |
| Synonym | 3-methyl-2-[(Z)-pent-2-enyl]cyclopent-2-en-1-one, cis-jasmone, 3-Methyl-2-(cis-2-pentenyl)-2-cyclopenten-1-one, 3-methyl-2-pent-2-enylcyclopent-2-enone, 2-Cyclopenten-1-one, 3-methyl-2-(2Z)-2-penten-1-yl-, 3-Methyl-2-pent-2-enylcyclopent-2-enone |
Typical Product Specifications
| Density | 0.940 |
| Tenacity | 24 hrs. on blotter |
| Assay | 98.00 to 100.00 % sum of isomers |
| Refractive Index | 1.49500 to 1.50100 @ 20.00 °C |
| Vapor Pressure | 0.009820 mm/Hg @ 25.00 °C |
| Taste | Woody, bitter, tea, with a citrus and floral nuance |
| Specific gravity | 0.94200 to 0.94800 @ 25.00 °C |
| Flash Point | 225.00 °F. TCC |
| Pounds/Gallon | 7.838 to 7.888 |
| Boiling Point | 134.00 to 135.00 °C. @ 12.00 mm Hg |
| Boiling Point | 257.00 to 258.00 °C. @ 755.00 mm Hg |
| Vapor Density | >1 |
| logP (o/w) | 2.91 |
| Odor Type | floral |
| Odor | Woody, herbal and floral, with a citrus nuance |
| Appearance | colorless to pale yellow clear oily liquid |
| Molecular weight | 164.25 |
| Color | coloreless to pale yellow liquid |
| Notes | FEMA# 3196 This product is used for jasmine, tea, mint and beer Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
| Function | Chemical Intermediate, Fragrance, Flavor |
| Industry | Food Chemicals, Flavor & Fragrance, Organics, Flavor, Fragrance |
Find another Material
Enter a chemical name, synonym or CAS# below
