1-(3-hydroxy-5-methyl-2-thienyl) ethanone
Product Description
| Product | 1-(3-hydroxy-5-methyl-2-thienyl) ethanone |
| CAS | 133860-42-1 |
| Formula | C7 H8 O2 S |
| Synonym | 1-(3-hydroxy-5-methylthiophen-2-yl)ethanone |
Typical Product Specifications
| Appearence | white to pale yellow solid |
| Vapor Pressure | 0.003660 mm/Hg @ 25.00 °C |
| logP (o/w) | 2.01 |
| Flash Point | 245.00 °F. TCC |
| Odor | meaty brown cooked roasted |
| Boiling Point | 268.00 to 269.00 °C. @ 760.00 mm Hg |
| Odor Type | meaty |
| Assay | 98.30 to 100.00 % |
| Melting Point | 73.00 to 76.00 °C. @ 760.00 mm Hg |
| Chemical Structure |  |
| Notes | FEMA# 4142 |
| Class | Flavor and Fragrance Chemical Compounds |
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