1,4-dithiane

Get a Quick Quote Now
Select Packaging

Product Description
Product
1,4-dithiane
CAS
505-29-3
Formula
C4 H8 S2
Synonym
Typical Product Specifications
Appearence
pale yellow powder
Assay
97.00 to 100.00 %
Boiling Point
199.00 to 200.00 °C. @ 760.00 mm Hg
Flash Point
179.00 °F. TCC
logP (o/w)
1.12
Odor
Seafood-like, solvent, garlic and onion, pyridine like
Taste
Seafood-like, clam and oyster fermented garlic and onion, mushroom and turkey
Melting Point
107.00 to 113.00 °C. @ 760.00 mm Hg
Odor Type
seafood
Vapor Pressure
0.459000 mm/Hg @ 25.00 °C.
Chemical Structure

Notes
FEMA# 3831
Class
1,4-dithiane

Product Description
Product
1,4-dithiane
CAS
505-29-3
Formula
C4 H8 S2
Synonym
Typical Product Specifications
Appearence
pale yellow powder
Assay
97.00 to 100.00 %
Boiling Point
199.00 to 200.00 °C. @ 760.00 mm Hg
Flash Point
179.00 °F. TCC
logP (o/w)
1.12
Odor
Seafood-like, solvent, garlic and onion, pyridine like
Taste
Seafood-like, clam and oyster fermented garlic and onion, mushroom and turkey
Melting Point
107.00 to 113.00 °C. @ 760.00 mm Hg
Odor Type
seafood
Vapor Pressure
0.459000 mm/Hg @ 25.00 °C.
Chemical Structure

Notes
FEMA# 3831
Class