1-decen-3-ol
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Product Description
Product
1-decen-3-ol
CAS
51100-54-0
Formula
C10H20O
Synonym
Typical Product Specifications
Appearence
colorless clear liquid
Assay
99.00 to 100.00 % sum of isomers
Pounds/Gallon
6.906 to 6.990
Boiling Point
214.00 to 217.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.041200 mm/Hg @ 25.00 °C
Vapor Density
>1
logP (o/w)
3.71
Refractive Index
1.43700 to 1.44900 @ 20.00 °C
Specific gravity
0.83000 to 0.84000 @ 25.00 °C
Flash Point
202.00 °F. TCC
Odor Type
fungal
Odor
Intense waxy fungal mushroom with ketonic cheesy and vegetative nuances
Taste
Intense earthy, fungal, mushroom, waxy dairy, cheese, slight green vegetative, tropical aftertaste
Insolubility
in water
Molecular weight
156.2674
Color
colorless, clear liquid
Solubility
alcohol, paraffin oil
Chemical Structure
Notes
FEMA# 3824
Use: FLAVOURING
Class
1-decen-3-ol
Product Description
Product
1-decen-3-ol
CAS
51100-54-0
Formula
C10H20O
Synonym
Typical Product Specifications
Appearence
colorless clear liquid
Assay
99.00 to 100.00 % sum of isomers
Pounds/Gallon
6.906 to 6.990
Boiling Point
214.00 to 217.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.041200 mm/Hg @ 25.00 °C
Vapor Density
>1
logP (o/w)
3.71
Refractive Index
1.43700 to 1.44900 @ 20.00 °C
Specific gravity
0.83000 to 0.84000 @ 25.00 °C
Flash Point
202.00 °F. TCC
Odor Type
fungal
Odor
Intense waxy fungal mushroom with ketonic cheesy and vegetative nuances
Taste
Intense earthy, fungal, mushroom, waxy dairy, cheese, slight green vegetative, tropical aftertaste
Insolubility
in water
Molecular weight
156.2674
Color
colorless, clear liquid
Solubility
alcohol, paraffin oil
Chemical Structure
Notes
FEMA# 3824
Use: FLAVOURING
Class
