1-heptanol
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Product Description
Product
1-heptanol
CAS
111-70-6
Formula
C7H10O
Synonym
Typical Product Specifications
Appearance
colorless clear liquid
Assay
97.00 to 100.00 %
Pounds/Gallon
6.823 to 6.873
Boiling Point
175.00 to 176.00 °C. @ 760.00 mm Hg
Boiling Point
104.00 to 105.00 °C. @ 50.00 mm Hg
Vapor Pressure
0.325000 mm/Hg @ 25.00 °C
logP (o/w)
2.47
Odor Type
green
Taste
Solvent-like, fermented with oily nutty and fatty notes, and a slight green aldehydic under note
Refractive Index
1.42300 to 1.42700 @ 20.00 °C
Flash Point
165.00 °F. TCC
Odor
Musty, pungent, leafy green, with vegetative and fruity nuances of apple and banana
Specific gravity
0.82000 to 0.82600 @ 25.00 °C
Melting Point
-36.00 to -34.00 °C. @ 760.00 mm Hg
Acid Value
1.00 max. KOH/g
Chemical Structure
Notes
FEMA# 2548
Use: PERFUMING
Class
1-heptanol
Product Description
Product
1-heptanol
CAS
111-70-6
Formula
C7H10O
Synonym
Typical Product Specifications
Appearance
colorless clear liquid
Assay
97.00 to 100.00 %
Pounds/Gallon
6.823 to 6.873
Boiling Point
175.00 to 176.00 °C. @ 760.00 mm Hg
Boiling Point
104.00 to 105.00 °C. @ 50.00 mm Hg
Vapor Pressure
0.325000 mm/Hg @ 25.00 °C
logP (o/w)
2.47
Odor Type
green
Taste
Solvent-like, fermented with oily nutty and fatty notes, and a slight green aldehydic under note
Refractive Index
1.42300 to 1.42700 @ 20.00 °C
Flash Point
165.00 °F. TCC
Odor
Musty, pungent, leafy green, with vegetative and fruity nuances of apple and banana
Specific gravity
0.82000 to 0.82600 @ 25.00 °C
Melting Point
-36.00 to -34.00 °C. @ 760.00 mm Hg
Acid Value
1.00 max. KOH/g
Chemical Structure
Notes
FEMA# 2548
Use: PERFUMING
Class
