| logP (o/w) | -0.25 |
| Odor Type | coffee |
| Assay | 95.00 to 100.00 % |
| Pounds/Gallon | 8.462 to 8.496 |
| Boiling Point | 152.00 to 154.00 °C. @ 760.00 mm Hg |
| Odor | Sweet, brown, coffee, musty, grain- and pyrazine-like with malt and butterscotch nuances |
| Taste | Brown, oily and alcoholic with toasted grain notes |
| Specific gravity | 1.01700 to 1.02100 @ 25.00 °C |
| Appearance | colorless clear liquid |
| Refractive Index | 1.41700 to 1.42300 @ 20.00 °C |
| Vapor Pressure | 0.854000 mm/Hg @ 25.00 °C |
| Flash Point | 140.00 °F. TCC |
| Molecular weight | 88.1060 |
| Color | colorless liquid |
| Solubility | alcohol, diethyl ether |
| Chemical Structure |  |
| Notes | FEMA# 3173 |
| Class | Flavor and Fragrance Chemical Compounds |
