2,3,5-trimethyl pyrazine
Product Description
| Product | 2,3,5-trimethyl pyrazine |
| CAS | 14667-55-1 |
| Formula | C7H10N2 |
| Synonym | Trimethyl Pyrazine, potato pyrazine, 2,3,5-trimethyl-1,4-diazine, Pyrazine, 2,3,5-trimethyl-, 2,3,5-Trimethylpyrazine |
Typical Product Specifications
| Density | 0.975 |
| Pounds/Gallon | 7.988 to 8.238 |
| Refractive Index | 1.50300 to 1.50700 @ 20.00 °C |
| Taste | Raw, musty, nutty, potato |
| Appearance | colorless to pale yellow clear liquid |
| Flash Point | 130.00 °F. TCC |
| Odor | Nutty, musty, powdery cocoa, potato and musty |
| Assay | 98.00 to 100.00 % |
| Vapor Density | 4.2 |
| Specific gravity | 0.96000 to 0.99000 @ 25.00 °C |
| Boiling Point | 171.00 to 172.00 °C. @ 760.00 mm Hg |
| Odor Type | nutty |
| logP (o/w) | 1.10 |
| Vapor Pressure | 1.720000 mm/Hg @ 25.00 °C |
| Molecular weight | 122.17 |
| Color | colorless to slightly yellow liquid |
| Solubility | water ( 1), alcohol, org. solvs. |
| Chemical Structure |  |
| Notes | FEMA# 3244 Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates |
| Function | Chemical Intermediate, Fragrance, Flavor |
| Industry | Flavor & Fragrance, Fragrance |
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