2,4,5-trimethyl oxazole
Product Description
| Product | 2,4,5-trimethyl oxazole |
| CAS | 20662-84-4 |
| Formula | C6H9NO |
| Synonym | 2,4,5-trimethyl-1,3-oxazole, 2,4,5-trimethyloxazole |
Typical Product Specifications
| Density | 0.957 |
| Appearence | colorless to pale yellow clear liquid |
| Specific gravity | 0.95600 to 0.96400 @ 25.00 °C |
| Boiling Point | 133.00 to 134.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 10.400000 mm/Hg @ 25.00 °C |
| Pounds/Gallon | 7.955 to 8.021 |
| Odor Type | nutty |
| Assay | 95.00 to 100.00 % |
| Vapor Density | 3.8 |
| Refractive Index | 1.43800 to 1.44600 @ 20.00 °C |
| Flash Point | 92.00 °F. TCC |
| logP (o/w) | 1.09 |
| Odor | nutty nut skin roasted wasabi shellfish mustard vegetable |
| Molecular weight | 111.14 |
| Chemical Structure |  |
| Notes | FEMA# 4394 |
| Class | Flavor and Fragrance Chemical Compounds |
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