2,4-dimethyl benzaldehyde
Get a Quick Quote Now
Select Packaging
Product Description
Product
2,4-dimethyl benzaldehyde
CAS
15764-16-6
Formula
C9H10O
Synonym
Typical Product Specifications
Density
0.962
Appearence
colorless to pale yellow clear liquid
Pounds/Gallon
8.254 to 8.462
Boiling Point
102.50 to 103.00 °C. @ 14.00 mm Hg
Acid Value
2.00 max. KOH/g
Assay
95.00 to 100.00 %
Refractive Index
1.54800 to 1.55200 @ 20.00 °C
Odor
Sweet, naphthalene, chemical, almond, powdery, spice, cherry and vanilla
Specific gravity
0.99200 to 1.01700 @ 25.00 °C
Melting Point
-9.00 °C. @ 760.00 mm Hg
Flash Point
192.00 °F. TCC
Taste
Naphthyl, cherry, almond, spice and vanilla
Boiling Point
212.00 to 215.00 °C. @ 710.00 mm Hg
Vapor Pressure
0.112000 mm/Hg @ 25.00 °C
logP (o/w)
2.56
Odor Type
naphthyl
Molecular weight
134.18
Chemical Structure
Chemical Structure
Notes
FEMA# 3427
Class
2,4-dimethyl benzaldehyde
Product Description
Product
2,4-dimethyl benzaldehyde
CAS
15764-16-6
Formula
C9H10O
Synonym
Typical Product Specifications
Density
0.962
Appearence
colorless to pale yellow clear liquid
Pounds/Gallon
8.254 to 8.462
Boiling Point
102.50 to 103.00 °C. @ 14.00 mm Hg
Acid Value
2.00 max. KOH/g
Assay
95.00 to 100.00 %
Refractive Index
1.54800 to 1.55200 @ 20.00 °C
Odor
Sweet, naphthalene, chemical, almond, powdery, spice, cherry and vanilla
Specific gravity
0.99200 to 1.01700 @ 25.00 °C
Melting Point
-9.00 °C. @ 760.00 mm Hg
Flash Point
192.00 °F. TCC
Taste
Naphthyl, cherry, almond, spice and vanilla
Boiling Point
212.00 to 215.00 °C. @ 710.00 mm Hg
Vapor Pressure
0.112000 mm/Hg @ 25.00 °C
logP (o/w)
2.56
Odor Type
naphthyl
Molecular weight
134.18
Chemical Structure
Chemical Structure
Notes
FEMA# 3427
Class
