| Density | 0.962 |
| Appearence | colorless to pale yellow clear liquid |
| Pounds/Gallon | 8.254 to 8.462 |
| Acid Value | 2.00 max. KOH/g |
| Assay | 95.00 to 100.00 % |
| Refractive Index | 1.54800 to 1.55200 @ 20.00 °C |
| Odor | Sweet, naphthalene, chemical, almond, powdery, spice, cherry and vanilla |
| Specific gravity | 0.99200 to 1.01700 @ 25.00 °C |
| Melting Point | -9.00 °C. @ 760.00 mm Hg |
| Flash Point | 192.00 °F. TCC |
| Taste | Naphthyl, cherry, almond, spice and vanilla |
| Boiling Point | 212.00 to 215.00 °C. @ 710.00 mm Hg |
| Vapor Pressure | 0.112000 mm/Hg @ 25.00 °C |
| logP (o/w) | 2.56 |
| Odor Type | naphthyl |
| Boiling Point | 102.50 to 103.00 °C. @ 14.00 mm Hg |
| Molecular weight | 134.18 |
| Chemical Structure |  |
| Notes | FEMA# 3427 |
| Class | Flavor and Fragrance Chemical Compounds |
