| Appearence | colorless clear liquid |
| Specific gravity | 0.86400 to 0.87400 @ 25.00 °C |
| Refractive Index | 1.48600 to 1.49600 @ 20.00 °C |
| Vapor Pressure | 0.093300 mm/Hg @ 25.00 °C |
| logP (o/w) | 2.30 |
| Odor Type | fatty |
| Odor | Fatty, chicken fat, with a creamy waxy nuance |
| Assay | 95.00 to 100.00 % sum of isomers |
| Boiling Point | 75.00 °C. @ 0.50 mm Hg |
| Flash Point | 185.00 °F. TCC |
| Taste | Fatty, oily, waxy, brothy savory chicken and beef note. Creamy with a cucumber and melon nuance |
| Pounds/Gallon | 7.189 to 7.273 |
| Chemical Structure |  |
| Notes | FEMA# 3956 |
| Class | Flavor and Fragrance Chemical Compounds |
