2,4-octadien-1-ol
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Product Description
Product
2,4-octadien-1-ol
CAS
18409-20-6
Formula
C8H14O
Synonym
2,4-Octadien-1-ol, (2E,4E)-; (2E,4E)-octa-2,4-dien-1-ol
Typical Product Specifications
Appearence
colorless clear liquid
Specific gravity
0.86400 to 0.87400 @ 25.00 °C
Pounds/Gallon
7.189 to 7.273
Refractive Index
1.48600 to 1.49600 @ 20.00 °C
Vapor Pressure
0.093300 mm/Hg @ 25.00 °C
logP (o/w)
2.30
Odor Type
fatty
Odor
Fatty, chicken fat, with a creamy waxy nuance
Assay
95.00 to 100.00 % sum of isomers
Boiling Point
75.00 °C. @ 0.50 mm Hg
Flash Point
185.00 °F. TCC
Taste
Fatty, oily, waxy, brothy savory chicken and beef note. Creamy with a cucumber and melon nuance
Chemical Structure
Notes
FEMA# 3956
Class
2,4-octadien-1-ol
Product Description
Product
2,4-octadien-1-ol
CAS
18409-20-6
Formula
C8H14O
Synonym
2,4-Octadien-1-ol, (2E,4E)-; (2E,4E)-octa-2,4-dien-1-ol
Typical Product Specifications
Appearence
colorless clear liquid
Specific gravity
0.86400 to 0.87400 @ 25.00 °C
Pounds/Gallon
7.189 to 7.273
Refractive Index
1.48600 to 1.49600 @ 20.00 °C
Vapor Pressure
0.093300 mm/Hg @ 25.00 °C
logP (o/w)
2.30
Odor Type
fatty
Odor
Fatty, chicken fat, with a creamy waxy nuance
Assay
95.00 to 100.00 % sum of isomers
Boiling Point
75.00 °C. @ 0.50 mm Hg
Flash Point
185.00 °F. TCC
Taste
Fatty, oily, waxy, brothy savory chicken and beef note. Creamy with a cucumber and melon nuance
Chemical Structure
Notes
FEMA# 3956
Class
