| Density | 0.903 |
| Taste | chemical meaty gravy |
| Assay | 95.00 to 100.00 % |
| Acid Value | 1.00 max. KOH/g |
| Odor Type | meaty |
| Appearence | pale yellow to yellow clear liquid |
| Specific gravity | 0.89200 to 0.89800 @ 25.00 °C |
| Refractive Index | 1.43700 to 1.44300 @ 20.00 °C |
| Melting Point | -62.00 °C. @ 760.00 mm Hg |
| Boiling Point | 92.00 to 94.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 25.900000 mm/Hg @ 25.00 °C |
| logP (o/w) | 2.24 |
| Odor | chemical ethereal meaty gravy roast beef bacon |
| Pounds/Gallon | 7.422 to 7.472 |
| Vapor Density | 3.31 |
| Flash Point | 44.00 °F. TCC |
| Molecular weight | 96.13 |
| Color | clear, colorless liquid |
| Chemical Structure |  |
| Notes | FEMA# 4106 |
| Class | Flavor and Fragrance Chemical Compounds |
