Density | 0.903 |
Taste | chemical meaty gravy |
Assay | 95.00 to 100.00 % |
Acid Value | 1.00 max. KOH/g |
Odor Type | meaty |
Appearence | pale yellow to yellow clear liquid |
Specific gravity | 0.89200 to 0.89800 @ 25.00 ยฐC |
Refractive Index | 1.43700 to 1.44300 @ 20.00 ยฐC |
Melting Point | -62.00 ยฐC. @ 760.00 mm Hg |
Boiling Point | 92.00 to 94.00 ยฐC. @ 760.00 mm Hg |
Vapor Pressure | 25.900000 mm/Hg @ 25.00 ยฐC |
logP (o/w) | 2.24 |
Odor | chemical ethereal meaty gravy roast beef bacon |
Pounds/Gallon | 7.422 to 7.472 |
Vapor Density | 3.31 |
Flash Point | 44.00 ยฐF. TCC |
Molecular weight | 96.13 |
Color | clear, colorless liquid |
Chemical Structure |  |
Notes | FEMA# 4106 |
Class | Flavor and Fragrance Chemical Compounds |