2-acetyl-5-methyl furan
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Product Description
Product
2-acetyl-5-methyl furan
CAS
1193-79-9
Formula
C7H8O2
Synonym
1-(5-methylfuran-2-yl)ethanone
Typical Product Specifications
Assay
98.00 to 100.00 %
Specific gravity
1.05900 to 1.06700 @ 25.00 °C
Pounds/Gallon
8.812 to 8.879
Refractive Index
1.50800 to 1.51400 @ 20.00 °C
Boiling Point
100.00 to 101.00 °C. @ 25.00 mm Hg
Vapor Pressure
0.301000 mm/Hg @ 25.00 °C
Flash Point
175.00 °F. TCC
Appearence
yellow to orange clear liquid
Odor
Sweet, musty, nutty with a caramellic nuance
Taste
Nutty cocoa-like with a toasted bready nuance
Boiling Point
71.00 to 72.00 °C. @ 8.00 mm Hg
Acid Value
2.00 max. KOH/g
logP (o/w)
0.98
Odor Type
nutty
Insolubility
in water
Molecular weight
124.13
Color
colorless to pale yellow liquid
Solubility
most org. solvs.
Chemical Structure
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Chemical Structure
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Notes
FEMA# 3609
Class
2-acetyl-5-methyl furan

Product Description
Product
2-acetyl-5-methyl furan
CAS
1193-79-9
Formula
C7H8O2
Synonym
1-(5-methylfuran-2-yl)ethanone
Typical Product Specifications
Assay
98.00 to 100.00 %
Specific gravity
1.05900 to 1.06700 @ 25.00 °C
Pounds/Gallon
8.812 to 8.879
Refractive Index
1.50800 to 1.51400 @ 20.00 °C
Boiling Point
100.00 to 101.00 °C. @ 25.00 mm Hg
Vapor Pressure
0.301000 mm/Hg @ 25.00 °C
Flash Point
175.00 °F. TCC
Appearence
yellow to orange clear liquid
Odor
Sweet, musty, nutty with a caramellic nuance
Taste
Nutty cocoa-like with a toasted bready nuance
Boiling Point
71.00 to 72.00 °C. @ 8.00 mm Hg
Acid Value
2.00 max. KOH/g
logP (o/w)
0.98
Odor Type
nutty
Insolubility
in water
Molecular weight
124.13
Color
colorless to pale yellow liquid
Solubility
most org. solvs.
Chemical Structure
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Chemical Structure
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Notes
FEMA# 3609
Class