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2-acetyl pyrazine

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Product Description
Product

2-acetyl pyrazine

CAS

22047-25-2

Formula

C6H6N2O

Synonym
acetylpyrazine; Ethanone, 1-(2-pyrazinyl)-; Methyl pyrazinyl ketone; popcorn pyrazine; pyrazin-1-yl ethan-1-one; pyrazin-1-ylethan-1-one; Pyrazinylethan-1-one; 1-pyrazin-2-ylethanone; 2-acetyl-1,4-diazine
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Typical Product Specifications
Density
1.100-1.115 (20 c)
Shelf Life
24 month(s) or longer if stored properly
Odor
Musty, roasted, corn chip, popcorn, nutty and potato-like
Appearance
white to pale yellow crystalline powder
Assay
99.00 to 100.00 %
Flash Point
> 212.00 °F. TCC
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Boiling Point
188.00 to 190.00 °C. @ 760.00 mm Hg
logP (o/w)
0.20
Odor Type
popcorn
Melting Point
75.00 to 79.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.188000 mm/Hg @ 25.00 °C
Taste
Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances
Refractive Index
1.530-1.540
Molecular weight
122.13
Color
colorless to pale yellow crystal or liquid
Solubility
acids, alcohol, ether, water 230 c
Chemical Structure
2-acetyl pyrazine distributor cas: 22047-25-2 c6h6n2o chemical structure
Notes

2-Acetyl Pyrazine is fused to form many polycyclic compounds, as useful structures in pharmaceuticals and perfumes. 2-Acetyl Pyrazine is a component of the folates (vitamin B compounds). 2-Acetyl Pyrazine derivatives are used in biological, drug, flavouring and perfumery industry. 2-Acetylpyrazine is used as a composition of flavouring especially in baked and chocolate properties. Odor Description : bread crust, nutty, popcorn, chocolate.

FEMA# 3126

Use: PERFUMING

Class
Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Flavor & Fragrance
Functions
Chemical Intermediate
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2-acetyl pyrazine
iso certificate
Get a quote
SDS Request
For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM
For more information
call
phone_icon
(914) 654-6800
or
email
mail_icon
INFO@PARCHEM.COM
Product Description
Product

2-acetyl pyrazine

CAS

22047-25-2

Formula

C6H6N2O

Synonym
acetylpyrazine; Ethanone, 1-(2-pyrazinyl)-; Methyl pyrazinyl ketone; popcorn pyrazine; pyrazin-1-yl ethan-1-one; pyrazin-1-ylethan-1-one; Pyrazinylethan-1-one; 1-pyrazin-2-ylethanone; 2-acetyl-1,4-diazine
downloaddownload
Download product spec
downloaddownload
Share via email
Typical Product Specifications
Density
1.100-1.115 (20 c)
Shelf Life
24 month(s) or longer if stored properly
Odor
Musty, roasted, corn chip, popcorn, nutty and potato-like
Appearance
white to pale yellow crystalline powder
Assay
99.00 to 100.00 %
Flash Point
> 212.00 °F. TCC
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Boiling Point
188.00 to 190.00 °C. @ 760.00 mm Hg
logP (o/w)
0.20
Odor Type
popcorn
Melting Point
75.00 to 79.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.188000 mm/Hg @ 25.00 °C
Taste
Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances
Refractive Index
1.530-1.540
Molecular weight
122.13
Color
colorless to pale yellow crystal or liquid
Solubility
acids, alcohol, ether, water 230 c
Chemical Structure
2-acetyl pyrazine distributor cas: 22047-25-2 c6h6n2o chemical structure
Notes

2-Acetyl Pyrazine is fused to form many polycyclic compounds, as useful structures in pharmaceuticals and perfumes. 2-Acetyl Pyrazine is a component of the folates (vitamin B compounds). 2-Acetyl Pyrazine derivatives are used in biological, drug, flavouring and perfumery industry. 2-Acetylpyrazine is used as a composition of flavouring especially in baked and chocolate properties. Odor Description : bread crust, nutty, popcorn, chocolate.

FEMA# 3126

Use: PERFUMING

Class
Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Flavor & Fragrance
Functions
Chemical Intermediate
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