2-acetyl pyridine
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Product Description
Product
2-acetyl pyridine
CAS
1122-62-9
Formula
C7H7NO
Synonym
Ethanone, 1-(2-pyridinyl)-; 2-acetyl pyridine; acetylpyridine; Methyl 2-pyridyl ketone; 1-pyridin-2-ylethanone
Typical Product Specifications
Density
1.082
Appearance
pale yellow to brown clear liquid
Specific gravity
1.07700 to 1.08400 @ 25.00 °C
Refractive Index
1.51800 to 1.52400 @ 20.00 °C
Vapor Pressure
0.374000 mm/Hg @ 25.00 °C
Flash Point
164.00 °F. TCC
Shelf Life
24 month(s) or longer if stored properly
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor Type
popcorn
Taste
Cornmeal with a nutty and bready nuance
Assay
97.00 to 100.00 %
Pounds/Gallon
8.962 to 9.020
Boiling Point
189.00 to 193.00 °C. @ 760.00 mm Hg
Boiling Point
78.00 °C. @ 12.00 mm Hg
logP (o/w)
0.85
Odor
Corn-like with a musty nutty nuance
Molecular weight
121.13
Solubility
oxygenated solvs.
Chemical Structure
Notes
FEMA# 3215
Class
Industry
Functions
2-acetyl pyridine
Product Description
Product
2-acetyl pyridine
CAS
1122-62-9
Formula
C7H7NO
Synonym
Ethanone, 1-(2-pyridinyl)-; 2-acetyl pyridine; acetylpyridine; Methyl 2-pyridyl ketone; 1-pyridin-2-ylethanone
Typical Product Specifications
Density
1.082
Appearance
pale yellow to brown clear liquid
Specific gravity
1.07700 to 1.08400 @ 25.00 °C
Refractive Index
1.51800 to 1.52400 @ 20.00 °C
Vapor Pressure
0.374000 mm/Hg @ 25.00 °C
Flash Point
164.00 °F. TCC
Shelf Life
24 month(s) or longer if stored properly
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor Type
popcorn
Taste
Cornmeal with a nutty and bready nuance
Assay
97.00 to 100.00 %
Pounds/Gallon
8.962 to 9.020
Boiling Point
189.00 to 193.00 °C. @ 760.00 mm Hg
Boiling Point
78.00 °C. @ 12.00 mm Hg
logP (o/w)
0.85
Odor
Corn-like with a musty nutty nuance
Molecular weight
121.13
Solubility
oxygenated solvs.
Chemical Structure
Notes
FEMA# 3215
Class
Industry
Functions
