2-acetyl pyridine

iso certificate
Get a quote
SDS Request
Get a Quick Quote Now
Select Packaging

Get a quote

For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM

For more information

Product Description

Product

2-acetyl pyridine

CAS

1122-62-9

Formula
C7H7NO
Synonym
1-pyridin-2-ylethanone; Methyl 2-pyridyl ketone; 2-acetyl pyridine; acetylpyridine; Ethanone, 1-(2-pyridinyl)-

Typical Product Specifications

Density
1.082
Appearance
pale yellow to brown clear liquid
Specific gravity
1.07700 to 1.08400 @ 25.00 °C
Refractive Index
1.51800 to 1.52400 @ 20.00 °C
Vapor Pressure
0.374000 mm/Hg @ 25.00 °C
Flash Point
164.00 °F. TCC
Shelf Life
24 month(s) or longer if stored properly
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor Type
popcorn
Taste
Cornmeal with a nutty and bready nuance
Assay
97.00 to 100.00 %
Pounds/Gallon
8.962 to 9.020
Boiling Point
189.00 to 193.00 °C. @ 760.00 mm Hg
Boiling Point
78.00 °C. @ 12.00 mm Hg
logP (o/w)
0.85
Odor
Corn-like with a musty nutty nuance
Molecular weight
121.13
Solubility
oxygenated solvs.
Chemical Structure
2-acetyl pyridine distributor cas: 1122-62-9 c7h7no chemical structure
Notes

FEMA# 3215

Class
Industry
Functions
Get a quote
Get a quote
2-acetyl pyridine
iso certificate
Get a quote
SDS Request

For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM

For more information

Product Description

Product

2-acetyl pyridine

CAS

1122-62-9

Formula
C7H7NO
Synonym
1-pyridin-2-ylethanone; Methyl 2-pyridyl ketone; 2-acetyl pyridine; acetylpyridine; Ethanone, 1-(2-pyridinyl)-

Typical Product Specifications

Density
1.082
Appearance
pale yellow to brown clear liquid
Specific gravity
1.07700 to 1.08400 @ 25.00 °C
Refractive Index
1.51800 to 1.52400 @ 20.00 °C
Vapor Pressure
0.374000 mm/Hg @ 25.00 °C
Flash Point
164.00 °F. TCC
Shelf Life
24 month(s) or longer if stored properly
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor Type
popcorn
Taste
Cornmeal with a nutty and bready nuance
Assay
97.00 to 100.00 %
Pounds/Gallon
8.962 to 9.020
Boiling Point
189.00 to 193.00 °C. @ 760.00 mm Hg
Boiling Point
78.00 °C. @ 12.00 mm Hg
logP (o/w)
0.85
Odor
Corn-like with a musty nutty nuance
Molecular weight
121.13
Solubility
oxygenated solvs.
Chemical Structure
2-acetyl pyridine distributor cas: 1122-62-9 c7h7no chemical structure
Notes

FEMA# 3215

Class
Industry
Functions
Get a quote
Get a quote