2-acetyl thiazole
Product Description
| Product | 2-acetyl thiazole |
| CAS | 24295-03-2 |
| Formula | C5H5NOS |
| Synonym | 5-acetyl thiazole, methyl 2-thiazolyl ketone, popcorn thiazole, Methyl 2-thiazole ketone, 1-(thiazol-2-yl)ethan-1-one, Ethanone, 1-(2-thiazolyl)-, 1-(Thiazol-2-yl)ethan-1-one |
Typical Product Specifications
| Density | 1.2203 |
| Appearence | colorless to yellow clear oily liquid |
| Specific gravity | 1.21900 to 1.22600 @ 25.00 °C |
| Pounds/Gallon | 10.143 to 10.202 |
| logP (o/w) | 0.37 |
| Odor Type | popcorn |
| Taste | Corn chip with a slight musty background |
| Assay | 98.00 to 100.00 % sum of isomers |
| Refractive Index | 1.54200 to 1.55200 @ 20.00 °C |
| Vapor Pressure | 0.173000 mm/Hg @ 25.00 °C |
| Boiling Point | 89.00 to 91.00 °C. @ 12.00 mm Hg |
| Flash Point | 173.00 °F. TCC |
| Boiling Point | 212.00 to 215.00 °C. @ 760.00 mm Hg |
| Vapor Density | 4.4 |
| Odor | Toasted corn chip, popcorn with a raw nutty and bready nuance |
| Melting Point | 65.5 c |
| Molecular weight | 127.16 |
| Color | clear, colorless liquid |
| Chemical Structure |  |
| Notes | FEMA# 3328 Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates |
| Function | Chemical Intermediate |
| Industry | Flavor & Fragrance |
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