2-acetyl thiazole
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Product Description
Product
2-acetyl thiazole
CAS
24295-03-2
Formula
C5H5NOS
Synonym
1-(thiazol-2-yl)ethan-1-one; 5-acetyl thiazole; Ethanone, 1-(2-thiazolyl)-; Methyl 2-thiazole ketone; methyl 2-thiazolyl ketone; popcorn thiazole
Typical Product Specifications
Density
1.2203
Appearence
colorless to yellow clear oily liquid
Specific gravity
1.21900 to 1.22600 @ 25.00 °C
Pounds/Gallon
10.143 to 10.202
logP (o/w)
0.37
Odor Type
popcorn
Taste
Corn chip with a slight musty background
Assay
98.00 to 100.00 % sum of isomers
Refractive Index
1.54200 to 1.55200 @ 20.00 °C
Vapor Pressure
0.173000 mm/Hg @ 25.00 °C
Boiling Point
89.00 to 91.00 °C. @ 12.00 mm Hg
Flash Point
173.00 °F. TCC
Boiling Point
212.00 to 215.00 °C. @ 760.00 mm Hg
Vapor Density
4.4
Odor
Toasted corn chip, popcorn with a raw nutty and bready nuance
Melting Point
65.5 c
Molecular weight
127.16
Color
clear, colorless liquid
Chemical Structure
Notes
FEMA# 3328
Use: PERFUMING
Class
Industry
Functions
2-acetyl thiazole
Product Description
Product
2-acetyl thiazole
CAS
24295-03-2
Formula
C5H5NOS
Synonym
1-(thiazol-2-yl)ethan-1-one; 5-acetyl thiazole; Ethanone, 1-(2-thiazolyl)-; Methyl 2-thiazole ketone; methyl 2-thiazolyl ketone; popcorn thiazole
Typical Product Specifications
Density
1.2203
Appearence
colorless to yellow clear oily liquid
Specific gravity
1.21900 to 1.22600 @ 25.00 °C
Pounds/Gallon
10.143 to 10.202
logP (o/w)
0.37
Odor Type
popcorn
Taste
Corn chip with a slight musty background
Assay
98.00 to 100.00 % sum of isomers
Refractive Index
1.54200 to 1.55200 @ 20.00 °C
Vapor Pressure
0.173000 mm/Hg @ 25.00 °C
Boiling Point
89.00 to 91.00 °C. @ 12.00 mm Hg
Flash Point
173.00 °F. TCC
Boiling Point
212.00 to 215.00 °C. @ 760.00 mm Hg
Vapor Density
4.4
Odor
Toasted corn chip, popcorn with a raw nutty and bready nuance
Melting Point
65.5 c
Molecular weight
127.16
Color
clear, colorless liquid
Chemical Structure
Notes
FEMA# 3328
Use: PERFUMING
Class
Industry
Functions
