2-ethyl-4-methyl thiazole
Product Description
| Product | 2-ethyl-4-methyl thiazole |
| CAS | 15679-12-6 |
| Formula | C6H9NS |
| Synonym | 2-ethyl-4-methyl-1,3-thiazole, coffee thiazole, Thiazole, 2-ethyl-4-methyl- |
Typical Product Specifications
| Slightly Soluble | in water |
| Taste | Coffee, cocoa, meaty, rubbery |
| Flash Point | 140.00 °F. TCC |
| Appearence | colorless to pale yellow clear liquid |
| Vapor Pressure | 1.710000 mm/Hg @ 25.00 °C |
| Pounds/Gallon | 8.496 to 8.579 |
| Odor | Nutty, brown, savory with coffee, sulfury and meaty nuances |
| Assay | 98.00 to 100.00 % |
| Specific gravity | 1.02100 to 1.03100 @ 25.00 °C |
| Refractive Index | 1.50100 to 1.51100 @ 20.00 °C |
| Boiling Point | 56.00 °C. @ 20.00 mm Hg |
| Vapor Density | 4.3 |
| logP (o/w) | 2.09 |
| Odor Type | nutty |
| Molecular weight | 27.21 |
| Color | colorless to pale yellow liquid |
| Solubility | organic solvents and oils |
| Chemical Structure |  |
| Notes | FEMA# 3680 |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates |
| Function | Chemical Intermediate |
| Industry | Flavor & Fragrance |
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