2-ethyl pyrazine
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Product Description
Product
2-ethyl pyrazine
CAS
13925-00-3
Formula
C6H8N2
Synonym
Typical Product Specifications
Specific gravity
0.98100 to 1.00000 @ 25.00 °C
Pounds/Gallon
8.163 to 8.321
Refractive Index
1.49300 to 1.50800 @ 20.00 °C
Boiling Point
152.00 to 153.00 °C. @ 760.00 mm Hg
Vapor Pressure
4.010000 mm/Hg @ 25.00 °C
Flash Point
109.00 °F. TCC
logP (o/w)
0.69
Odor Type
nutty
Taste
Nutty, musty, casky, woody, potato, earthy and cocoa with a fishy nuance
Appearance
colorless to pale yellow clear liquid
Boiling Point
122.00 to 124.00 °C. @ 90.00 mm Hg
Assay
98.00 to 100.00 %
Odor
Nutty, musty, fermented, coffee, roasted,cocoa and meaty nuances
Insolubility
in water
Color
colorless to yellow liq
Solubility
most org. solvs.
Chemical Structure
Notes
FEMA# 3281
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
2-ethyl pyrazine
Product Description
Product
2-ethyl pyrazine
CAS
13925-00-3
Formula
C6H8N2
Synonym
Typical Product Specifications
Specific gravity
0.98100 to 1.00000 @ 25.00 °C
Pounds/Gallon
8.163 to 8.321
Refractive Index
1.49300 to 1.50800 @ 20.00 °C
Boiling Point
152.00 to 153.00 °C. @ 760.00 mm Hg
Vapor Pressure
4.010000 mm/Hg @ 25.00 °C
Flash Point
109.00 °F. TCC
logP (o/w)
0.69
Odor Type
nutty
Taste
Nutty, musty, casky, woody, potato, earthy and cocoa with a fishy nuance
Appearance
colorless to pale yellow clear liquid
Boiling Point
122.00 to 124.00 °C. @ 90.00 mm Hg
Assay
98.00 to 100.00 %
Odor
Nutty, musty, fermented, coffee, roasted,cocoa and meaty nuances
Insolubility
in water
Color
colorless to yellow liq
Solubility
most org. solvs.
Chemical Structure
Notes
FEMA# 3281
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
