2-methyl-3-tetrahydrofuran thiol
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Product Description
Product
2-methyl-3-tetrahydrofuran thiol
CAS
57124-87-5
Formula
C5H10OS
Synonym
2-methyloxolane-3-thiol; methyltetrahydrofuran-3-thiol; Furan-3-thiol, tetrahydro 3-methyl-; 2-methyl tetrahydrofuran-3thiol; Pentitol, 1,4-anhydro-2,5-dideoxy-3-thio-
Typical Product Specifications
Appearence
colorless to pale yellow clear liquid
Assay
97.00 to 100.00 % sum of isomers
Pounds/Gallon
8.654 to 8.795
Vapor Pressure
3.010000 mm/Hg @ 25.00 °C
logP (o/w)
0.62
Odor Type
meaty
Taste
Roast beef, meaty, brothy savory chicken and turkey, fatty alliaceous onion and garlic
Specific gravity
1.04000 to 1.05700 @ 25.00 °C
Flash Point
124.00 °F. TCC
Refractive Index
1.47300 to 1.49100 @ 20.00 °C
Boiling Point
163.00 to 168.00 °C. @ 760.00 mm Hg
Odor
Roasted, crusted beef and chicken, meaty, pot roast, sulfurous and mildly alliaceous
Insolubility
in water
Molecular weight
118
Color
colorless to pale yellow liquid
Solubility
most org. solvs.
Notes
FEMA# 3787
Class
Industry
Functions
2-methyl-3-tetrahydrofuran thiol
Product Description
Product
2-methyl-3-tetrahydrofuran thiol
CAS
57124-87-5
Formula
C5H10OS
Synonym
2-methyloxolane-3-thiol; methyltetrahydrofuran-3-thiol; Furan-3-thiol, tetrahydro 3-methyl-; 2-methyl tetrahydrofuran-3thiol; Pentitol, 1,4-anhydro-2,5-dideoxy-3-thio-
Typical Product Specifications
Appearence
colorless to pale yellow clear liquid
Assay
97.00 to 100.00 % sum of isomers
Pounds/Gallon
8.654 to 8.795
Vapor Pressure
3.010000 mm/Hg @ 25.00 °C
logP (o/w)
0.62
Odor Type
meaty
Taste
Roast beef, meaty, brothy savory chicken and turkey, fatty alliaceous onion and garlic
Specific gravity
1.04000 to 1.05700 @ 25.00 °C
Flash Point
124.00 °F. TCC
Refractive Index
1.47300 to 1.49100 @ 20.00 °C
Boiling Point
163.00 to 168.00 °C. @ 760.00 mm Hg
Odor
Roasted, crusted beef and chicken, meaty, pot roast, sulfurous and mildly alliaceous
Insolubility
in water
Molecular weight
118
Color
colorless to pale yellow liquid
Solubility
most org. solvs.
Notes
FEMA# 3787
Class
Industry
Functions
