2-methyl-3-tetrahydrofuran thiol
Product Description
| Product | 2-methyl-3-tetrahydrofuran thiol |
| CAS | 57124-87-5 |
| Formula | C5H10OS |
| Synonym | 2-methyloxolane-3-thiol, methyltetrahydrofuran-3-thiol, Furan-3-thiol, tetrahydro 3-methyl-, 2-methyl tetrahydrofuran-3thiol, Pentitol, 1,4-anhydro-2,5-dideoxy-3-thio- |
Typical Product Specifications
| Appearence | colorless to pale yellow clear liquid |
| Assay | 97.00 to 100.00 % sum of isomers |
| Pounds/Gallon | 8.654 to 8.795 |
| Vapor Pressure | 3.010000 mm/Hg @ 25.00 ยฐC |
| logP (o/w) | 0.62 |
| Odor Type | meaty |
| Taste | Roast beef, meaty, brothy savory chicken and turkey, fatty alliaceous onion and garlic |
| Flash Point | 124.00 ยฐF. TCC |
| Refractive Index | 1.47300 to 1.49100 @ 20.00 ยฐC |
| Boiling Point | 163.00 to 168.00 ยฐC. @ 760.00 mm Hg |
| Odor | Roasted, crusted beef and chicken, meaty, pot roast, sulfurous and mildly alliaceous |
| Specific gravity | 1.04000 to 1.05700 @ 25.00 ยฐC |
| Insolubility | in water |
| Molecular weight | 118 |
| Color | colorless to pale yellow liquid |
| Solubility | most org. solvs. |
| Notes | FEMA# 3787 |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates |
| Function | Chemical Intermediate, Fragrance, Flavor |
| Industry | Flavor & Fragrance |

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