2-methyl butyric acid
Get a Quick Quote Now
Select Packaging
Product Description
Product
2-methyl butyric acid
CAS
116-53-0
Formula
C5H10O2
Synonym
Typical Product Specifications
Density
0.934 (204 c)
Slightly Soluble
in water
Vapor Pressure
0.554000 mm/Hg @ 25.00 °C
Vapor Density
3.5
Assay
98.00 to 100.00 %
Pounds/Gallon
7.730 to 7.797
Boiling Point
176.00 to 177.00 °C. @ 760.00 mm Hg
Flash Point
165.00 °F. TCC
logP (o/w)
1.13
Shelf Life
6 month(s) or longer if stored properly
Taste
Fruity, dirty, acidic with a dairy buttery and cheesey nuance
Appearance
colorless to pale yellow clear liquid
Specific gravity
0.92900 to 0.93700 @ 25.00 °C
Odor
Acidic, fruity, dirty, cheesey with a fermented nuance
Storage
refrigerate in tightly sealed containers
Refractive Index
1.40100 to 1.40800 @ 20.00 °C
Odor Type
acidic
Molecular weight
102.14
Color
colorless liquid
Solubility
oxygenated solvs.
Chemical Structure
Notes
FEMA# 2695
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
2-methyl butyric acid
Product Description
Product
2-methyl butyric acid
CAS
116-53-0
Formula
C5H10O2
Synonym
Typical Product Specifications
Density
0.934 (204 c)
Slightly Soluble
in water
Vapor Pressure
0.554000 mm/Hg @ 25.00 °C
Vapor Density
3.5
Assay
98.00 to 100.00 %
Pounds/Gallon
7.730 to 7.797
Boiling Point
176.00 to 177.00 °C. @ 760.00 mm Hg
Flash Point
165.00 °F. TCC
logP (o/w)
1.13
Shelf Life
6 month(s) or longer if stored properly
Taste
Fruity, dirty, acidic with a dairy buttery and cheesey nuance
Appearance
colorless to pale yellow clear liquid
Specific gravity
0.92900 to 0.93700 @ 25.00 °C
Odor
Acidic, fruity, dirty, cheesey with a fermented nuance
Storage
refrigerate in tightly sealed containers
Refractive Index
1.40100 to 1.40800 @ 20.00 °C
Odor Type
acidic
Molecular weight
102.14
Color
colorless liquid
Solubility
oxygenated solvs.
Chemical Structure
Notes
FEMA# 2695
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
