2-methyl hexanoic acid
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Product Description
Product
2-methyl hexanoic acid
CAS
4536-23-6
Formula
C7H14O2
Synonym
2-methylhexanoic acid; Hexanoic acid, 2-methyl-
Typical Product Specifications
Appearance
colorless clear oily liquid
Boiling Point
209.00 to 210.00 °C. @ 760.00 mm Hg
Flash Point
215.00 °F. TCC
Odor Type
cheesy
Taste
Oily, creamy, dairy and fatty
Assay
99.00 to 100.00 %
Specific gravity
0.90800 to 0.91500 @ 25.00 °C
Refractive Index
1.41600 to 1.42300 @ 20.00 °C
Boiling Point
105.00 °C. @ 5.00 mm Hg
Vapor Density
>1
logP (o/w)
2.19
Odor
Acidic, oily, fatty, lard and chicken fat with roasted and roasted savory nuances
Pounds/Gallon
7.555 to 7.614
Vapor Pressure
0.057600 mm/Hg @ 25.00 °C
Molecular weight
130.19
Chemical Structure
Notes
FEMA# 3191
Class
2-methyl hexanoic acid
Product Description
Product
2-methyl hexanoic acid
CAS
4536-23-6
Formula
C7H14O2
Synonym
2-methylhexanoic acid; Hexanoic acid, 2-methyl-
Typical Product Specifications
Appearance
colorless clear oily liquid
Boiling Point
209.00 to 210.00 °C. @ 760.00 mm Hg
Flash Point
215.00 °F. TCC
Odor Type
cheesy
Taste
Oily, creamy, dairy and fatty
Assay
99.00 to 100.00 %
Specific gravity
0.90800 to 0.91500 @ 25.00 °C
Refractive Index
1.41600 to 1.42300 @ 20.00 °C
Boiling Point
105.00 °C. @ 5.00 mm Hg
Vapor Density
>1
logP (o/w)
2.19
Odor
Acidic, oily, fatty, lard and chicken fat with roasted and roasted savory nuances
Pounds/Gallon
7.555 to 7.614
Vapor Pressure
0.057600 mm/Hg @ 25.00 °C
Molecular weight
130.19
Chemical Structure
Notes
FEMA# 3191
Class
