| Density | 0.84 kgl |
| Boiling Point | 117.00 to 119.00 °C. @ 760.00 mm Hg |
| Odor Type | ammoniacal |
| Appearence | colorless to pale yellow clear liquid |
| Assay | 95.00 to 100.00 % |
| Vapor Pressure | 16.400000 mm/Hg @ 25.00 °C |
| logP (o/w) | 1.42 |
| Odor | amine fishy seafood taco corn chip |
| Specific gravity | 0.83800 to 0.84400 @ 25.00 °C |
| Pounds/Gallon | 6.973 to 7.023 |
| Refractive Index | 1.44200 to 1.44800 @ 20.00 °C |
| Flash Point | 50.00 °F. TCC |
| Melting Point | -5 c |
| Molecular weight | 99.18 |
| Color | colorless to yellow liquid |
| Solubility | water, alcohol, and oxygenated solvs. |
| Chemical Structure |  |
| Notes | FEMA# 4244 |
| Class | Flavor and Fragrance Chemical Compounds |
