2-methyl thio-3,5 or 6-methyl pyrazine
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Product Description
Product
2-methyl thio-3,5 or 6-methyl pyrazine
CAS
67952-65-2
Formula
C6H8N2S
Synonym
Pyrazine; Pyrazine, methyl(methylthio)-
Typical Product Specifications
Odor Type
nutty
Boiling Point
210.00 to 211.00 °C. @ 760.00 mm Hg
Appearance
colorless clear liquid
Assay
98.00 to 100.00 % sum of isomers
Boiling Point
86.00 °C. @ 10.00 mm Hg
Vapor Pressure
0.161000 mm/Hg @ 25.00 °C
logP (o/w)
0.06
Specific gravity
1.14100 to 1.15000 @ 25.00 °C
Pounds/Gallon
9.494 to 9.569
Refractive Index
1.58000 to 1.58500 @ 20.00 °C
Vapor Density
4.8
Flash Point
193.00 °F. TCC
Odor
Toasted popcorn, roasted almond, hazelnut, peanut, cashew nutty, caramellic, corn-chip nuance
Taste
Peanut and pecan nutty, popcorn and corn-chip-like with a burnt musty nuance
Notes
FEMA# 3208
Class
Industry
Functions
2-methyl thio-3,5 or 6-methyl pyrazine
Product Description
Product
2-methyl thio-3,5 or 6-methyl pyrazine
CAS
67952-65-2
Formula
C6H8N2S
Synonym
Pyrazine; Pyrazine, methyl(methylthio)-
Typical Product Specifications
Odor Type
nutty
Boiling Point
210.00 to 211.00 °C. @ 760.00 mm Hg
Appearance
colorless clear liquid
Assay
98.00 to 100.00 % sum of isomers
Boiling Point
86.00 °C. @ 10.00 mm Hg
Vapor Pressure
0.161000 mm/Hg @ 25.00 °C
logP (o/w)
0.06
Specific gravity
1.14100 to 1.15000 @ 25.00 °C
Pounds/Gallon
9.494 to 9.569
Refractive Index
1.58000 to 1.58500 @ 20.00 °C
Vapor Density
4.8
Flash Point
193.00 °F. TCC
Odor
Toasted popcorn, roasted almond, hazelnut, peanut, cashew nutty, caramellic, corn-chip nuance
Taste
Peanut and pecan nutty, popcorn and corn-chip-like with a burnt musty nuance
Notes
FEMA# 3208
Class
Industry
Functions
