| Appearance | colorless clear liquid |
| Specific gravity | 1.04500 to 1.05500 @ 25.00 °C |
| Boiling Point | 118.00 to 120.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 14.900000 mm/Hg @ 25.00 °C |
| Assay | 99.00 to 100.00 % |
| Pounds/Gallon | 8.695 to 8.779 |
| Refractive Index | 1.46600 @ 20.00 °C |
| Flash Point | 87.00 °F. TCC |
| logP (o/w) | 0.49 |
| Odor Type | sulfurous |
| Odor | Sulfureous, vegatative, onion, garlic, mustard and nutty with a potato nuance |
| Taste | Alliaceous, vegetative onion and garlic-like with a potato and bready nuance |
| Chemical Structure |  |
| Notes | FEMA# 3206 |
| Class | Flavor and Fragrance Chemical Compounds |
