2-Nonanone
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Product Description
Product
2-Nonanone
CAS
821-55-6
Formula
C9H18O
Synonym
Typical Product Specifications
Density
0.82 (204 c)
Assay
99.00 to 100.00 %
Melting Point
-21.00 °C. @ 760.00 mm Hg
Boiling Point
192.00 °C. @ 743.00 mm Hg
Odor Type
fruity
Odor
Fruity, sweet, waxy, soapy, cheese, green herbaceous, coconut like
Boiling Point
194.00 to 196.00 °C. @ 760.00 mm Hg
Acid Value
1.00 max. KOH/g
Vapor Pressure
0.645000 mm/Hg @ 25.00 °C
Appearance
colorless to pale yellow clear oily liquid
Specific gravity
0.81700 to 0.82300 @ 25.00 °C
Pounds/Gallon
6.798 to 6.848
Refractive Index
1.41800 to 1.42300 @ 20.00 °C
Flash Point
148.00 °F. TCC
logP (o/w)
3.03
Taste
Cheesy, green, fruity, dairy, dirty, buttery
Insolubility
in water
Molecular weight
142.24
Color
colorless oily liquid
Solubility
alcohol, oils, propylene glycol
Chemical Structure
Notes
FEMA# 2785
This product has a fruity floral slighty fatty and herbaceous aroma
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
2-Nonanone
Product Description
Product
2-Nonanone
CAS
821-55-6
Formula
C9H18O
Synonym
Typical Product Specifications
Density
0.82 (204 c)
Assay
99.00 to 100.00 %
Melting Point
-21.00 °C. @ 760.00 mm Hg
Boiling Point
192.00 °C. @ 743.00 mm Hg
Odor Type
fruity
Odor
Fruity, sweet, waxy, soapy, cheese, green herbaceous, coconut like
Boiling Point
194.00 to 196.00 °C. @ 760.00 mm Hg
Acid Value
1.00 max. KOH/g
Vapor Pressure
0.645000 mm/Hg @ 25.00 °C
Appearance
colorless to pale yellow clear oily liquid
Specific gravity
0.81700 to 0.82300 @ 25.00 °C
Pounds/Gallon
6.798 to 6.848
Refractive Index
1.41800 to 1.42300 @ 20.00 °C
Flash Point
148.00 °F. TCC
logP (o/w)
3.03
Taste
Cheesy, green, fruity, dairy, dirty, buttery
Insolubility
in water
Molecular weight
142.24
Color
colorless oily liquid
Solubility
alcohol, oils, propylene glycol
Chemical Structure
Notes
FEMA# 2785
This product has a fruity floral slighty fatty and herbaceous aroma
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
