2-octen-4-one
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Product Description
Product
2-octen-4-one
CAS
4643-27-0
Formula
C8H14O
Synonym
Typical Product Specifications
Appearence
colorless to pale yellow clear liquid
Odor Type
yeasty
Taste
green earthy, horseradish, anchovy, ketonic, onion, musty, bready, mushroom, fermented
Assay
98.00 to 100.00 %
logP (o/w)
2.16
Specific gravity
0.84500 to 0.85300 @ 25.00 °C
Pounds/Gallon
7.031 to 7.098
Refractive Index
1.44000 to 1.44800 @ 20.00 °C
Boiling Point
179.00 to 180.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.897000 mm/Hg @ 25.00 °C
Flash Point
136.00 °F. TCC
Shelf Life
12 month(s) or longer if stored properly
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor
Yeasty, fruity, mushroom, metallic, bready, pineapple, horseradish, earthy
Insolubility
in water
Molecular weight
126.198
Color
colorless to pale yellow liquid
Solubility
alcohol
Chemical Structure
Notes
FEMA# 3603
This product is a very powerful green fruity odor reminiscent of mangoes.
Class
Industry
Functions
2-octen-4-one
Product Description
Product
2-octen-4-one
CAS
4643-27-0
Formula
C8H14O
Synonym
Typical Product Specifications
Appearence
colorless to pale yellow clear liquid
Odor Type
yeasty
Taste
green earthy, horseradish, anchovy, ketonic, onion, musty, bready, mushroom, fermented
Assay
98.00 to 100.00 %
logP (o/w)
2.16
Specific gravity
0.84500 to 0.85300 @ 25.00 °C
Pounds/Gallon
7.031 to 7.098
Refractive Index
1.44000 to 1.44800 @ 20.00 °C
Boiling Point
179.00 to 180.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.897000 mm/Hg @ 25.00 °C
Flash Point
136.00 °F. TCC
Shelf Life
12 month(s) or longer if stored properly
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor
Yeasty, fruity, mushroom, metallic, bready, pineapple, horseradish, earthy
Insolubility
in water
Molecular weight
126.198
Color
colorless to pale yellow liquid
Solubility
alcohol
Chemical Structure
Notes
FEMA# 3603
This product is a very powerful green fruity odor reminiscent of mangoes.
Class
Industry
Functions
