3,5(6)-cocoa pyrazine
Product Description
| Product | 3,5(6)-cocoa pyrazine |
| CAS | 55031-15-7 |
| Formula | C16H24N4 |
| Synonym | pyrazine |
Typical Product Specifications
| Appearance | colorless to pale yellow clear liquid |
| Specific gravity | 0.95000 to 0.98000 @ 25.00 °C |
| Refractive Index | 1.50000 to 1.50300 @ 20.00 °C |
| Boiling Point | 180.00 to 182.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 4.6 |
| Flash Point | 157.00 °F. TCC |
| Odor Type | nutty |
| Odor | Nut skin, brown, sweet, musty, with a slightly roasted peanut shell nuance |
| Assay | 95.00 to 100.00 % |
| Melting Point | 64.00 to 66.00 °C. @ 8.00 mm Hg |
| Taste | Peanut, nut skin, brown, roasted, hazelnut, with coffee and chocolate nuances |
| Pounds/Gallon | 7.905 to 8.155 |
| Notes | FEMA# 3149 |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates |
| Function | Chemical Intermediate |
| Industry | Flavor & Fragrance |
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