3,5(6)-cocoa pyrazine
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Product Description
Product
3,5(6)-cocoa pyrazine
CAS
55031-15-7
Formula
C16H24N4
Synonym
pyrazine
Typical Product Specifications
Appearance
colorless to pale yellow clear liquid
Specific gravity
0.95000 to 0.98000 @ 25.00 °C
Refractive Index
1.50000 to 1.50300 @ 20.00 °C
Boiling Point
180.00 to 182.00 °C. @ 760.00 mm Hg
Vapor Pressure
4.6
Flash Point
157.00 °F. TCC
Odor Type
nutty
Odor
Nut skin, brown, sweet, musty, with a slightly roasted peanut shell nuance
Assay
95.00 to 100.00 %
Pounds/Gallon
7.905 to 8.155
Melting Point
64.00 to 66.00 °C. @ 8.00 mm Hg
Taste
Peanut, nut skin, brown, roasted, hazelnut, with coffee and chocolate nuances
Notes
FEMA# 3149
Class
Industry
Functions
3,5(6)-cocoa pyrazine
Product Description
Product
3,5(6)-cocoa pyrazine
CAS
55031-15-7
Formula
C16H24N4
Synonym
pyrazine
Typical Product Specifications
Appearance
colorless to pale yellow clear liquid
Specific gravity
0.95000 to 0.98000 @ 25.00 °C
Refractive Index
1.50000 to 1.50300 @ 20.00 °C
Boiling Point
180.00 to 182.00 °C. @ 760.00 mm Hg
Vapor Pressure
4.6
Flash Point
157.00 °F. TCC
Odor Type
nutty
Odor
Nut skin, brown, sweet, musty, with a slightly roasted peanut shell nuance
Assay
95.00 to 100.00 %
Pounds/Gallon
7.905 to 8.155
Melting Point
64.00 to 66.00 °C. @ 8.00 mm Hg
Taste
Peanut, nut skin, brown, roasted, hazelnut, with coffee and chocolate nuances
Notes
FEMA# 3149
Class
Industry
Functions
