3,5-cocoa pyrazine
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Product Description
Product
3,5-cocoa pyrazine
CAS
13925-07-0
Formula
C8H12N2
Synonym
2-ethyl-3,5-dimethylpyrazine; Pyrazine, 2-ethyl-3,5-dimethyl-; 2-Ethyl-3,5-dimethylpyrazine
Typical Product Specifications
Appearance
colorless to pale yellow clear liquid
Pounds/Gallon
7.956 to 8.031
Refractive Index
1.50000 to 1.50300 @ 20.00 °C
logP (o/w)
1.63
Odor
Peanut, nutty, caramel, coffee, musty, cocoa, pyrazine and roasted
Taste
Sweet, nutty, caramellic, coffee, corn, cocoa and potato
Assay
95.00 to 100.00 % sum of isomers
Boiling Point
180.00 to 182.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.814000 mm/Hg @ 25.00 °C
Specific gravity
0.95500 to 0.96400 @ 20.00 °C
Flash Point
156.00 °F. TCC
Odor Type
nutty
Notes
FEMA# 3150
Use: PERFUMING
Class
3,5-cocoa pyrazine
Product Description
Product
3,5-cocoa pyrazine
CAS
13925-07-0
Formula
C8H12N2
Synonym
2-ethyl-3,5-dimethylpyrazine; Pyrazine, 2-ethyl-3,5-dimethyl-; 2-Ethyl-3,5-dimethylpyrazine
Typical Product Specifications
Appearance
colorless to pale yellow clear liquid
Pounds/Gallon
7.956 to 8.031
Refractive Index
1.50000 to 1.50300 @ 20.00 °C
logP (o/w)
1.63
Odor
Peanut, nutty, caramel, coffee, musty, cocoa, pyrazine and roasted
Taste
Sweet, nutty, caramellic, coffee, corn, cocoa and potato
Assay
95.00 to 100.00 % sum of isomers
Boiling Point
180.00 to 182.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.814000 mm/Hg @ 25.00 °C
Specific gravity
0.95500 to 0.96400 @ 20.00 °C
Flash Point
156.00 °F. TCC
Odor Type
nutty
Notes
FEMA# 3150
Use: PERFUMING
Class
