| Boiling Point | 93.00 to 94.00 °C. @ 14.00 mm Hg |
| Acid Value | 3.00 max. KOH/g |
| Odor Type | green |
| Specific gravity | 1.00600 to 1.01200 @ 25.00 °C |
| Vapor Pressure | 1.300000 mm/Hg @ 25.00 °C |
| Pounds/Gallon | 8.371 to 8.421 |
| Boiling Point | 88.00 to 91.00 °C. @ 12.00 mm Hg |
| logP (o/w) | 2.01 |
| Appearence | colorless to pale yellow clear liquid |
| Assay | 98.00 to 100.00 % |
| Refractive Index | 1.57500 to 1.58100 @ 20.00 °C |
| Flash Point | 136.00 °F. TCC |
| Odor | Green, vegetable, fruity with fatty nuances |
| Taste | Green,fruity with fatty nuances |
| Insolubility | in water |
| Molecular weight | 152.1926 |
| Color | colorless to pale yellow liquid |
| Solubility | alcohol |
| Chemical Structure |  |
| Notes | FEMA# 3307 |
| Class | Flavor and Fragrance Chemical Compounds |
