3,6-cocoa pyrazine
Product Description
| Product | 3,6-cocoa pyrazine |
| CAS | 13360-65-1 |
| Formula | C8H12N2 |
| Synonym | 3-ethyl-2,5-dimethylpyrazine, 2-ethyl-3,5-dimethyl 1,4-diazine, 2-ethyl-3,5-dimethyl pyrazine, Pyrazine, 3-ethyl-2,5-dimethyl-, 3-Ethyl-2,5-dimethylpyrazine |
Typical Product Specifications
| Assay | 90.00 to 100.00 % sum of isomers |
| Boiling Point | 180.00 to 181.00 °C. @ 760.00 mm Hg |
| logP (o/w) | 2.07 |
| Odor | potato cocoa roasted nutty |
| Vapor Pressure | 1.210000 mm/Hg @ 25.00 °C |
| Appearance | pale yellow to yellow clear liquid |
| Flash Point | 157.00 °F. TCC |
| Chemical Structure |  |
| Notes | FEMA# 3149 Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds |
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