Product Description

Product3-benzylidene-2-butanone
CAS1901-26-4
FormulaC11H12O
Synonym3-Methyl-4-phenylbut-3-en-2-one, 3-Buten-2-one, 3-methyl-4-phenyl-

Typical Product Specifications

Boiling Point124.00 to 125.00 ยฐC. @ 10.00 mm Hg
Vapor Pressure0.007190 mm/Hg @ 25.00 ยฐC
logP (o/w)2.73
Odor Typecamphoreous
Specific gravity1.00720 @ 40.20 ยฐC
Melting Point38.00 to 40.00 ยฐC. @ 760.00 mm Hg
Flash Point205.00 ยฐF. TCC
Appearancecolorless to pale yellow crystalline solid
Assay97.00 to 100.00 %
Refractive Index1.57200 @ 40.20 ยฐC
Odorfruity berry camphor
Insolubilityin water
Molecular weight160.23
Solubilityorg. solvents and oils
Chemical StructureChemical Structure
NotesFEMA# 2734
ClassFlavor and Fragrance Chemical Compounds
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