| Odor | impacting, musty, alcoholic, fuesl like, with nuances of vegetables, cider, cocoa and cheese |
| Specific gravity | 0.81500 to 0.82100 @ 25.00 °C |
| Refractive Index | 1.40600 to 1.41200 @ 20.00 °C |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Appearence | colorless clear liquid |
| logP (o/w) | 1.04 |
| Odor Type | fruity |
| Taste | impacting, musty, alcoholic, fusel like, with nuances of vegetables, cider, cocoa and cheese |
| Assay | 98.00 to 100.00 % |
| Pounds/Gallon | 6.782 to 6.832 |
| Boiling Point | 112.00 to 114.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 10.600000 mm/Hg @ 25.00 °C |
| Flash Point | 80.00 °F. TCC |
| Shelf Life | 12 month(s) or longer if stored properly |
| Chemical Structure |  |
| Notes | FEMA# 3703 |
| Class | Flavor and Fragrance Chemical Compounds |
