| Vapor Pressure | 14.200000 mm/Hg @ 25.00 °C |
| Taste | Musty, stale water and phenolic with a fishy and shell fish nuance |
| Assay | 70.00 to 100.00 % sum of isomers |
| Boiling Point | 121.00 to 124.00 °C. @ 760.00 mm Hg |
| Flash Point | 70.00 °F. TCC |
| Appearence | colorless to yellow clear liquid |
| Specific gravity | 0.86200 @ 25.00 °C |
| Refractive Index | 1.43700 @ 20.00 °C |
| logP (o/w) | 0.56 |
| Odor Type | fruity |
| Odor | Sharp and acetone-like and fruity, phenolic and fishy with a chemical glue nuance |
| Insolubility | in water |
| Molecular weight | 84.1176 |
| Color | colorless to yellow liquid |
| Solubility | alcohol |
| Chemical Structure |  |
| Notes | FEMA# 3417 |
| Class | Flavor and Fragrance Chemical Compounds |
