3-phenyl propyl isobutyrate
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Product Description
Product
3-phenyl propyl isobutyrate
CAS
103-58-2
Formula
C13H18O2
Synonym
3-phenylpropyl 2-methylpropanoate; Propanoic acid, 2-methyl-, 3-phenylpropyl ester; 3-Phenylpropyl 2-Methylpropanoate.
Typical Product Specifications
Density
0.979
Appearance
colorless clear liquid
Vapor Pressure
0.001930 mm/Hg @ 25.00 °C
Odor
sweet rich fruity, juicy fruit, honey, tropical fruity fermented sugar, jammy osmanthus nuances
Assay
98.00 to 100.00 %
Odor Type
balsamic
Specific gravity
0.97500 to 0.98100 @ 25.00 °C
Pounds/Gallon
8.113 to 8.163
Refractive Index
1.48300 to 1.49300 @ 20.00 °C
Flash Point
> 230.00 °F. TCC
logP (o/w)
3.75
Taste
sweet rich fruity, ripe juicy notes reminiscent of blackberry, blueberry, fig and grape
Boiling Point
282.00 °C. @ 760.00 mm Hg
Insolubility
in water
Molecular weight
206.29
Color
colorless, clear liquid
Solubility
alcohol
Notes
FEMA# 2893
Use: PERFUMING
Class
3-phenyl propyl isobutyrate
Product Description
Product
3-phenyl propyl isobutyrate
CAS
103-58-2
Formula
C13H18O2
Synonym
3-phenylpropyl 2-methylpropanoate; Propanoic acid, 2-methyl-, 3-phenylpropyl ester; 3-Phenylpropyl 2-Methylpropanoate.
Typical Product Specifications
Density
0.979
Appearance
colorless clear liquid
Vapor Pressure
0.001930 mm/Hg @ 25.00 °C
Odor
sweet rich fruity, juicy fruit, honey, tropical fruity fermented sugar, jammy osmanthus nuances
Assay
98.00 to 100.00 %
Odor Type
balsamic
Specific gravity
0.97500 to 0.98100 @ 25.00 °C
Pounds/Gallon
8.113 to 8.163
Refractive Index
1.48300 to 1.49300 @ 20.00 °C
Flash Point
> 230.00 °F. TCC
logP (o/w)
3.75
Taste
sweet rich fruity, ripe juicy notes reminiscent of blackberry, blueberry, fig and grape
Boiling Point
282.00 °C. @ 760.00 mm Hg
Insolubility
in water
Molecular weight
206.29
Color
colorless, clear liquid
Solubility
alcohol
Notes
FEMA# 2893
Use: PERFUMING
Class
