3-tetrahydrothiophenone
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Product Description
Product
3-tetrahydrothiophenone
CAS
1003-04-9
Formula
C4H6OS
Synonym
tetrahydrothiophen-3-one; 3(2H)-Thiophenone, dihydro-; 3-Oxotetrahydrothiophene; 4,5-Dihydro-3(2H)-thiophenone; thiolan-3-one
Typical Product Specifications
Density
1.192
Specific gravity
1.19400 to 1.19900 @ 20.00 °C
Boiling Point
174.00 to 175.00 °C. @ 760.00 mm Hg
Boiling Point
86.00 to 87.00 °C. @ 25.00 mm Hg
Flash Point
171.00 °F. TCC
Taste
Onion, garlic, cooked meaty with vegetable nuances
Shelf Life
12.00 month(s) or longer if stored properly
Storage
refrigerate in tightly sealed containers. store under nitrogen
Assay
97.00 to 100.00 %
Appearance
colorless to yellow clear liquid
Pounds/Gallon
9.947 to 9.989
Refractive Index
1.52700 to 1.53100 @ 20.00 °C
Vapor Pressure
1.160000 mm/Hg @ 25.00 °C
Vapor Density
>1
logP (o/w)
-0.29
Odor Type
alliaceous
Odor
Alliaceous, cooked meaty with green vegetable nuances
Molecular weight
102.16
Chemical Structure
Notes
FEMA# 3266
Class
3-tetrahydrothiophenone
Product Description
Product
3-tetrahydrothiophenone
CAS
1003-04-9
Formula
C4H6OS
Synonym
tetrahydrothiophen-3-one; 3(2H)-Thiophenone, dihydro-; 3-Oxotetrahydrothiophene; 4,5-Dihydro-3(2H)-thiophenone; thiolan-3-one
Typical Product Specifications
Density
1.192
Specific gravity
1.19400 to 1.19900 @ 20.00 °C
Boiling Point
174.00 to 175.00 °C. @ 760.00 mm Hg
Boiling Point
86.00 to 87.00 °C. @ 25.00 mm Hg
Flash Point
171.00 °F. TCC
Taste
Onion, garlic, cooked meaty with vegetable nuances
Shelf Life
12.00 month(s) or longer if stored properly
Storage
refrigerate in tightly sealed containers. store under nitrogen
Assay
97.00 to 100.00 %
Appearance
colorless to yellow clear liquid
Pounds/Gallon
9.947 to 9.989
Refractive Index
1.52700 to 1.53100 @ 20.00 °C
Vapor Pressure
1.160000 mm/Hg @ 25.00 °C
Vapor Density
>1
logP (o/w)
-0.29
Odor Type
alliaceous
Odor
Alliaceous, cooked meaty with green vegetable nuances
Molecular weight
102.16
Chemical Structure
Notes
FEMA# 3266
Class
