3-tetrahydrothiophenone
Product Description
| Product | 3-tetrahydrothiophenone |
| CAS | 1003-04-9 |
| Formula | C4H6OS |
| Synonym | thiolan-3-one, tetrahydrothiophen-3-one, 3-Oxotetrahydrothiophene, 4,5-Dihydro-3(2H)-thiophenone, 3(2H)-Thiophenone, dihydro- |
Typical Product Specifications
| Density | 1.192 |
| Specific gravity | 1.19400 to 1.19900 @ 20.00 °C |
| Boiling Point | 174.00 to 175.00 °C. @ 760.00 mm Hg |
| Boiling Point | 86.00 to 87.00 °C. @ 25.00 mm Hg |
| Flash Point | 171.00 °F. TCC |
| Taste | Onion, garlic, cooked meaty with vegetable nuances |
| Shelf Life | 12.00 month(s) or longer if stored properly |
| Storage | refrigerate in tightly sealed containers. store under nitrogen |
| Assay | 97.00 to 100.00 % |
| Appearance | colorless to yellow clear liquid |
| Pounds/Gallon | 9.947 to 9.989 |
| Refractive Index | 1.52700 to 1.53100 @ 20.00 °C |
| Vapor Pressure | 1.160000 mm/Hg @ 25.00 °C |
| Vapor Density | >1 |
| logP (o/w) | -0.29 |
| Odor Type | alliaceous |
| Odor | Alliaceous, cooked meaty with green vegetable nuances |
| Molecular weight | 102.16 |
| Chemical Structure |  |
| Notes | FEMA# 3266 |
| Class | Flavor and Fragrance Chemical Compounds |
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