| Appearance | white crystals |
| Melting Point | 49.00 to 50.00 °C. @ 760.00 mm Hg |
| Boiling Point | 267.00 to 268.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.013000 mm/Hg @ 25.00 °C |
| Odor | Floral, spicy, wintergreen, estragole and waxy with cooling, minty nuances |
| Flash Point | > 230.00 °F. TCC |
| Odor Type | spicy |
| Assay | 98.00 to 100.00 % |
| Boiling Point | 134.00 to 136.00 °C. @ 15.00 mm Hg |
| logP (o/w) | 4.63 |
| Taste | Spicy, estragole, fennel, floral and wintergreen |
| Molecular weight | 168.24 |
| Chemical Structure |  |
| Notes | FEMA# 3186 |
| Class | Flavor and Fragrance Chemical Compounds |
