5(6)-decenoic acid
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Product Description
Product
5(6)-decenoic acid
CAS
72881-27-7
Formula
C10H18O2
Synonym
(E)-dec-2-enoic acid; Cocoa lactone; Decenoic acid; Milk lactone
Typical Product Specifications
Tenacity
7 days on blotter
Appearence
colorless to pale yellow clear liquid
Specific gravity
0.91600 to 0.94500 @ 25.00 °C
Flash Point
309.00 °F. TCC
Shelf Life
24 month(s) or longer if stored properly
Odor Type
bitter
Assay
95.00 to 100.00 % sum of isomers
Pounds/Gallon
7.622 to 7.863
Vapor Pressure
0.010000 mm/Hg @ 20.00 °C
Odor
bitter burnt
Refractive Index
1.44700 to 1.46000 @ 20.00 °C
Boiling Point
299.00 to 301.00 °C. @ 760.00 mm Hg
logP (o/w)
3.80
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Insolubility
in water
Molecular weight
170.25
Color
colorless to slightly yellow, clear liq
Solubility
alcohol
Notes
FEMA# 3742
This product has a powerful milk, cheese like aroma.
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
5(6)-decenoic acid
Product Description
Product
5(6)-decenoic acid
CAS
72881-27-7
Formula
C10H18O2
Synonym
(E)-dec-2-enoic acid; Cocoa lactone; Decenoic acid; Milk lactone
Typical Product Specifications
Tenacity
7 days on blotter
Appearence
colorless to pale yellow clear liquid
Specific gravity
0.91600 to 0.94500 @ 25.00 °C
Flash Point
309.00 °F. TCC
Shelf Life
24 month(s) or longer if stored properly
Odor Type
bitter
Assay
95.00 to 100.00 % sum of isomers
Pounds/Gallon
7.622 to 7.863
Vapor Pressure
0.010000 mm/Hg @ 20.00 °C
Odor
bitter burnt
Refractive Index
1.44700 to 1.46000 @ 20.00 °C
Boiling Point
299.00 to 301.00 °C. @ 760.00 mm Hg
logP (o/w)
3.80
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Insolubility
in water
Molecular weight
170.25
Color
colorless to slightly yellow, clear liq
Solubility
alcohol
Notes
FEMA# 3742
This product has a powerful milk, cheese like aroma.
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
