5-ethyl-2-methyl pyridine
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Product Description
Product
5-ethyl-2-methyl pyridine
CAS
104-90-5
Formula
C8H11N
Synonym
2,5-aldehydine; 5-ethyl-2-methylpyridine; Pyridine, 5-ethyl-2-methyl-
Typical Product Specifications
Viscosity
1.08 mpas
Auto/Self Ignition Temperature
temp. 504 c
Assay
97.00 to 100.00 %
Refractive Index
1.49500 to 1.50200 @ 20.00 °C
Boiling Point
172.00 to 175.00 °C. @ 760.00 mm Hg
Vapor Pressure
1.430000 mm/Hg @ 25.00 °C
Vapor Density
4.2
Flash Point
151.00 °F. TCC
Odor
nutty strong raw potato roasted earthy
Appearence
yellow clear liquid
Specific gravity
0.91700 to 0.92300 @ 25.00 °C
Pounds/Gallon
7.630 to 7.680
logP (o/w)
2.18
Odor Type
nutty
Molecular weight
121.18
Color
clear, colorless to light yellow liquid
Chemical Structure
Notes
FEMA# 3546
Class
5-ethyl-2-methyl pyridine
Product Description
Product
5-ethyl-2-methyl pyridine
CAS
104-90-5
Formula
C8H11N
Synonym
2,5-aldehydine; 5-ethyl-2-methylpyridine; Pyridine, 5-ethyl-2-methyl-
Typical Product Specifications
Viscosity
1.08 mpas
Auto/Self Ignition Temperature
temp. 504 c
Assay
97.00 to 100.00 %
Refractive Index
1.49500 to 1.50200 @ 20.00 °C
Boiling Point
172.00 to 175.00 °C. @ 760.00 mm Hg
Vapor Pressure
1.430000 mm/Hg @ 25.00 °C
Vapor Density
4.2
Flash Point
151.00 °F. TCC
Odor
nutty strong raw potato roasted earthy
Appearence
yellow clear liquid
Specific gravity
0.91700 to 0.92300 @ 25.00 °C
Pounds/Gallon
7.630 to 7.680
logP (o/w)
2.18
Odor Type
nutty
Molecular weight
121.18
Color
clear, colorless to light yellow liquid
Chemical Structure
Notes
FEMA# 3546
Class
