6-amyl-alpha-pyrone
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Product Description
Product
6-amyl-alpha-pyrone
CAS
27593-23-3
Formula
C10H14O2
Synonym
6-pentylpyran-2-one; 2H-Pyran-2-one, 6-pentyl-
Typical Product Specifications
Appearence
colorless to orange clear liquid
Assay
96.00 to 100.00 %
Specific gravity
1.00400 @ 25.00 °C
Flash Point
> 230.00 °F. TCC
logP (o/w)
2.51
Odor
Coconut creamy, sweet, brown with a fatty waxy nuance
Refractive Index
1.50500 @ 20.00 °C
Boiling Point
285.00 to 286.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.002460 mm/Hg @ 25.00 °C
Odor Type
tonka
Taste
Sweet creamy, coconut, mushroom and nutty
Insolubility
in water
Molecular weight
166.2194
Color
colorless to orange liquid
Solubility
alcohol
Notes
FEMA# 3696
This product gives off a cocoa fruity, mushroom, clue cheese, dairy aroma
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
6-amyl-alpha-pyrone
Product Description
Product
6-amyl-alpha-pyrone
CAS
27593-23-3
Formula
C10H14O2
Synonym
6-pentylpyran-2-one; 2H-Pyran-2-one, 6-pentyl-
Typical Product Specifications
Appearence
colorless to orange clear liquid
Assay
96.00 to 100.00 %
Specific gravity
1.00400 @ 25.00 °C
Flash Point
> 230.00 °F. TCC
logP (o/w)
2.51
Odor
Coconut creamy, sweet, brown with a fatty waxy nuance
Refractive Index
1.50500 @ 20.00 °C
Boiling Point
285.00 to 286.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.002460 mm/Hg @ 25.00 °C
Odor Type
tonka
Taste
Sweet creamy, coconut, mushroom and nutty
Insolubility
in water
Molecular weight
166.2194
Color
colorless to orange liquid
Solubility
alcohol
Notes
FEMA# 3696
This product gives off a cocoa fruity, mushroom, clue cheese, dairy aroma
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
