| Density | 0.972-0.992 |
| Assay | 98.00 to 100.00 % |
| Refractive Index | 1.40800 to 1.42900 @ 20.00 °C |
| Flash Point | 179.00 °F. TCC |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Specific gravity | 0.97200 to 0.99200 @ 25.00 °C |
| Taste | Creamy mouthfeel with creamy and custard-like notes |
| Pounds/Gallon | 8.088 to 8.254 |
| Vapor Pressure | 0.236000 mm/Hg @ 25.00 °C |
| Odor Type | creamy |
| logP (o/w) | 1.74 |
| Odor | Creamy, musty and buttery |
| Appearence | colorless to yellow clear liquid |
| Boiling Point | 77.00 °C. @ 30.00 mm Hg |
| Shelf Life | 12 month(s) or longer if stored properly |
| Insolubility | in water |
| Molecular weight | 158.19 |
| Solubility | alcohol, propylene glycol, most oils |
| Chemical Structure |  |
| Notes | FEMA# 3332 |
| Class | Flavor and Fragrance Chemical Compounds |
