acetyl propionyl
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Product Description
Product
acetyl propionyl
CAS
600-14-6
Formula
C5H8O2
Synonym
2,3-Pentanedione; pentane-2,3-dione
Typical Product Specifications
Density
0.959 (204 c)
Slightly Soluble
in water
Assay
96.00 to 100.00 %
Specific gravity
0.95200 to 0.96200 @ 25.00 °C
Refractive Index
1.40200 to 1.40600 @ 20.00 °C
Melting Point
-52.00 to -51.00 °C. @ 760.00 mm Hg
Boiling Point
110.00 to 112.00 °C. @ 760.00 mm Hg
logP (o/w)
-0.85
Shelf Life
24 month(s) or longer if stored properly
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor
Buttery, nutty, toasted, caramellic, diacetyl and acetoin notes
Taste
Toasted, buttery and caramellic with marshmallow and molasses nuances
Vapor Density
3.4
Appearance
yellow to yellow green clear liquid
Pounds/Gallon
7.922 to 8.005
Vapor Pressure
20.000000 mm/Hg @ 20.00 °C
Flash Point
66.00 °F. TCC
Odor Type
buttery
Molecular weight
100.12
Notes
FEMA# 2841
Natural also available
Use: PERFUMING
Class
acetyl propionyl
Product Description
Product
acetyl propionyl
CAS
600-14-6
Formula
C5H8O2
Synonym
2,3-Pentanedione; pentane-2,3-dione
Typical Product Specifications
Density
0.959 (204 c)
Slightly Soluble
in water
Assay
96.00 to 100.00 %
Specific gravity
0.95200 to 0.96200 @ 25.00 °C
Refractive Index
1.40200 to 1.40600 @ 20.00 °C
Melting Point
-52.00 to -51.00 °C. @ 760.00 mm Hg
Boiling Point
110.00 to 112.00 °C. @ 760.00 mm Hg
logP (o/w)
-0.85
Shelf Life
24 month(s) or longer if stored properly
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor
Buttery, nutty, toasted, caramellic, diacetyl and acetoin notes
Taste
Toasted, buttery and caramellic with marshmallow and molasses nuances
Vapor Density
3.4
Appearance
yellow to yellow green clear liquid
Pounds/Gallon
7.922 to 8.005
Vapor Pressure
20.000000 mm/Hg @ 20.00 °C
Flash Point
66.00 °F. TCC
Odor Type
buttery
Molecular weight
100.12
Notes
FEMA# 2841
Natural also available
Use: PERFUMING
Class
