Allyl Caproate

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Product Description
Product

Allyl Caproate

CAS

123-68-2

Formula

C9H16O2

Synonym
Hexanoic acid, 2-propen-1-yl ester; Allyl hexanoate; Hexanoic acid 2-propenyl ester; aldehyde C19
Typical Product Specifications
Density
0.887
Appearance
colorless to pale yellow clear liquid
Specific gravity
0.88300 to 0.89100 @ 25.00 °C
Pounds/Gallon
7.347 to 7.414
Refractive Index
1.42200 to 1.42600 @ 20.00 °C
Boiling Point
190.00 to 191.00 °C. @ 760.00 mm Hg
Acid Value
1.00 max. KOH/g
Vapor Pressure
0.678000 mm/Hg @ 25.00 °C
Flash Point
151.00 °F. TCC
logP (o/w)
3.12
Shelf Life
12 month(s) or longer if stored properly
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor Type
fruity
Assay
98.00 to 100.00 %
Odor
Sweet, fruity, estry, juicy, caproate-like, pineapple
Taste
Sweet, fresh, juicy pineapple and fruity
Boiling Point
75.00 to 76.00 °C. @ 15.00 mm Hg
Insolubility
in water
Molecular weight
156.23
Color
colorless to light yellow liquid, pineapple aroma
Solubility
most org. solvs.
Chemical Structure
allyl caproate distributor cas: 123-68-2 c9h16o2  chemical structure
Notes

FEMA# 2032

Use: ASTRINGENT, EMOLLIENT, MASKING, PERFUMING

Class
Industry
Functions
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Get a quote
Allyl Caproate
iso certificate
Get a quote
SDS Request
For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM
For more information
Product Description
Product

Allyl Caproate

CAS

123-68-2

Formula

C9H16O2

Synonym
Hexanoic acid, 2-propen-1-yl ester; Allyl hexanoate; Hexanoic acid 2-propenyl ester; aldehyde C19
Typical Product Specifications
Density
0.887
Appearance
colorless to pale yellow clear liquid
Specific gravity
0.88300 to 0.89100 @ 25.00 °C
Pounds/Gallon
7.347 to 7.414
Refractive Index
1.42200 to 1.42600 @ 20.00 °C
Boiling Point
190.00 to 191.00 °C. @ 760.00 mm Hg
Acid Value
1.00 max. KOH/g
Vapor Pressure
0.678000 mm/Hg @ 25.00 °C
Flash Point
151.00 °F. TCC
logP (o/w)
3.12
Shelf Life
12 month(s) or longer if stored properly
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor Type
fruity
Assay
98.00 to 100.00 %
Odor
Sweet, fruity, estry, juicy, caproate-like, pineapple
Taste
Sweet, fresh, juicy pineapple and fruity
Boiling Point
75.00 to 76.00 °C. @ 15.00 mm Hg
Insolubility
in water
Molecular weight
156.23
Color
colorless to light yellow liquid, pineapple aroma
Solubility
most org. solvs.
Chemical Structure
allyl caproate distributor cas: 123-68-2 c9h16o2  chemical structure
Notes

FEMA# 2032

Use: ASTRINGENT, EMOLLIENT, MASKING, PERFUMING

Class
Industry
Functions
Get a quote
Get a quote