Allyl Caproate
Product Description
| Product | Allyl Caproate |
| CAS | 123-68-2 |
| Formula | C9H16O2 |
| Synonym | Allyl hexanoate, Hexanoic acid 2-propenyl ester, aldehyde C19, Hexanoic acid, 2-propen-1-yl ester, Allyl hexanoate |
Typical Product Specifications
| Density | 0.887 |
| Appearance | colorless to pale yellow clear liquid |
| Specific gravity | 0.88300 to 0.89100 @ 25.00 °C |
| Pounds/Gallon | 7.347 to 7.414 |
| Refractive Index | 1.42200 to 1.42600 @ 20.00 °C |
| Boiling Point | 190.00 to 191.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.678000 mm/Hg @ 25.00 °C |
| Flash Point | 151.00 °F. TCC |
| logP (o/w) | 3.12 |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Odor Type | fruity |
| Assay | 98.00 to 100.00 % |
| Odor | Sweet, fruity, estry, juicy, caproate-like, pineapple |
| Taste | Sweet, fresh, juicy pineapple and fruity |
| Boiling Point | 75.00 to 76.00 °C. @ 15.00 mm Hg |
| Shelf Life | 12 month(s) or longer if stored properly |
| Insolubility | in water |
| Molecular weight | 156.23 |
| Color | colorless to light yellow liquid, pineapple aroma |
| Solubility | most org. solvs. |
| Chemical Structure |  |
| Notes | FEMA# 2032 Use: ASTRINGENT, EMOLLIENT, MASKING, PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds |
| Function | Fragrance |
| Industry | Flavor & Fragrance, Fragrance |
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