allyl isovalerate
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Product Description
Product
allyl isovalerate
CAS
2835-39-4
Formula
C8H14O2
Synonym
2-Propenyl 3-Methyl-butanoate; Butanoic acid, 3-methyl-, 2-propen-1-yl ester; prop-2-en-1-yl 3-methylbutanoate
Typical Product Specifications
Assay
98.00 to 100.00 %
Acid Value
1.00 max. KOH/g
logP (o/w)
2.40
Specific gravity
0.87900 to 0.88400 @ 25.00 °C
Odor Type
fruity
Pounds/Gallon
7.314 to 7.356
Odor
Sweet, slightly pungent, fruity, banana, apple and pineapple-like
Taste
Sweet fruity, with an apple, banana, pineapple and bubble gum-like nuance
Appearance
colorless to pale yellow clear liquid
Refractive Index
1.41300 to 1.41800 @ 20.00 °C
Boiling Point
161.00 °C. @ 760.00 mm Hg
Vapor Pressure
1.950000 mm/Hg @ 25.00 °C
Flash Point
142.00 °F. TCC
Molecular weight
142.20
Color
colorless to pale yellow liquid, apple aroma
Chemical Structure
Notes
FEMA# 2045
Use: PERFUMING
Class
allyl isovalerate
Product Description
Product
allyl isovalerate
CAS
2835-39-4
Formula
C8H14O2
Synonym
2-Propenyl 3-Methyl-butanoate; Butanoic acid, 3-methyl-, 2-propen-1-yl ester; prop-2-en-1-yl 3-methylbutanoate
Typical Product Specifications
Assay
98.00 to 100.00 %
Acid Value
1.00 max. KOH/g
logP (o/w)
2.40
Specific gravity
0.87900 to 0.88400 @ 25.00 °C
Odor Type
fruity
Pounds/Gallon
7.314 to 7.356
Odor
Sweet, slightly pungent, fruity, banana, apple and pineapple-like
Taste
Sweet fruity, with an apple, banana, pineapple and bubble gum-like nuance
Appearance
colorless to pale yellow clear liquid
Refractive Index
1.41300 to 1.41800 @ 20.00 °C
Boiling Point
161.00 °C. @ 760.00 mm Hg
Vapor Pressure
1.950000 mm/Hg @ 25.00 °C
Flash Point
142.00 °F. TCC
Molecular weight
142.20
Color
colorless to pale yellow liquid, apple aroma
Chemical Structure
Notes
FEMA# 2045
Use: PERFUMING
Class
