Specific gravity | 1.01600 to 1.02600 @ 25.00 ยฐC |
Melting Point | 28.00 ยฐC. @ 760.00 mm Hg |
Vapor Pressure | 0.000080 mm/Hg @ 25.00 ยฐC |
Flash Point | 302.00 ยฐF. TCC |
Odor Type | caramellic |
Pounds/Gallon | 8.454 to 8.537 |
Assay | 97.00 to 100.00 % |
Odor | caramel fruity buttery |
Appearence | colorless clear oily liquid |
Refractive Index | 1.51000 to 1.51500 @ 20.00 ยฐC |
Boiling Point | 217.00 to 219.00 ยฐC. @ 40.00 mm Hg |
logP (o/w) | 3.00 |
Boiling Point | 201.00 ยฐC. @ 10.00 mm Hg |
Insolubility | in water |
Molecular weight | 204.27 |
Color | colorless, oily liquid |
Solubility | organic solvents and oils |
Notes | FEMA# 3760 |
Class | Flavor and Fragrance Chemical Compounds |