Amyl Alcohol (Fragrance Grade)
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Product Description
Product
Amyl Alcohol (Fragrance Grade)
CAS
71-41-0
Formula
C5H12O
Synonym
Typical Product Specifications
Surface Tension
25.6 dynescm
Dielectric Constant
13.9
Auto/Self Ignition Temperature
temp. 300 c
Slightly Soluble
in water
Assay
98.00 to 100.00 %
Pounds/Gallon
6.740 to 6.790
Melting Point
-78.00 °C. @ 760.00 mm Hg
Vapor Pressure
2.200000 mm/Hg @ 25.00 °C
Vapor Density
3.0
Flash Point
120.00 °F. TCC
logP (o/w)
1.51
Odor Type
fermented
Taste
Intense fusel, fermented, bready and cereal with a fruity undernote
Appearance
colorless to pale yellow clear liquid
Specific gravity
0.81000 to 0.81600 @ 25.00 °C
Boiling Point
136.00 to 138.00 °C. @ 760.00 mm Hg
Odor
Pungent, fermented, bready, yeasty, fusel, winey and solvent-like
Refractive Index
1.40700 to 1.41200 @ 20.00 °C
Molecular weight
88.15
Color
colorless clear liquid
Notes
FEMA# 2056
Use: PERFUMING
Class
Amyl Alcohol (Fragrance Grade)
Product Description
Product
Amyl Alcohol (Fragrance Grade)
CAS
71-41-0
Formula
C5H12O
Synonym
Typical Product Specifications
Surface Tension
25.6 dynescm
Dielectric Constant
13.9
Auto/Self Ignition Temperature
temp. 300 c
Slightly Soluble
in water
Assay
98.00 to 100.00 %
Pounds/Gallon
6.740 to 6.790
Melting Point
-78.00 °C. @ 760.00 mm Hg
Vapor Pressure
2.200000 mm/Hg @ 25.00 °C
Vapor Density
3.0
Flash Point
120.00 °F. TCC
logP (o/w)
1.51
Odor Type
fermented
Taste
Intense fusel, fermented, bready and cereal with a fruity undernote
Appearance
colorless to pale yellow clear liquid
Specific gravity
0.81000 to 0.81600 @ 25.00 °C
Boiling Point
136.00 to 138.00 °C. @ 760.00 mm Hg
Odor
Pungent, fermented, bready, yeasty, fusel, winey and solvent-like
Refractive Index
1.40700 to 1.41200 @ 20.00 °C
Molecular weight
88.15
Color
colorless clear liquid
Notes
FEMA# 2056
Use: PERFUMING
Class
