Amyl Alcohol (Fragrance Grade)
Product Description
| Product | Amyl Alcohol (Fragrance Grade) |
| CAS | 71-41-0 |
| Formula | C5H12O |
| Synonym | pentanol, amylic alcohol, n-butyl carbinol, 1-Pentanol, Pentan-1-ol |
Typical Product Specifications
| Surface Tension | 25.6 dynescm |
| Dielectric Constant | 13.9 |
| Auto/Self Ignition Temperature | temp. 300 c |
| Slightly Soluble | in water |
| Vapor Pressure | 2.200000 mm/Hg @ 25.00 °C |
| Vapor Density | 3.0 |
| Flash Point | 120.00 °F. TCC |
| logP (o/w) | 1.51 |
| Odor Type | fermented |
| Taste | Intense fusel, fermented, bready and cereal with a fruity undernote |
| Appearance | colorless to pale yellow clear liquid |
| Specific gravity | 0.81000 to 0.81600 @ 25.00 °C |
| Boiling Point | 136.00 to 138.00 °C. @ 760.00 mm Hg |
| Odor | Pungent, fermented, bready, yeasty, fusel, winey and solvent-like |
| Refractive Index | 1.40700 to 1.41200 @ 20.00 °C |
| Assay | 98.00 to 100.00 % |
| Pounds/Gallon | 6.740 to 6.790 |
| Melting Point | -78.00 °C. @ 760.00 mm Hg |
| Molecular weight | 88.15 |
| Color | colorless clear liquid |
| Notes | FEMA# 2056 Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds |
Find another Material
Enter a chemical name, synonym or CAS# below
