amyl octanoate
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Product Description
Product
amyl octanoate
CAS
638-25-5
Formula
C13H26O2
Synonym
Amyl caprylate; Octanoic acid, pentyl ester; Pentyl octanoate
Typical Product Specifications
Appearance
colorless clear liquid
Assay
98.00 to 100.00 % sum of isomers
Specific gravity
0.85500 to 0.86100 @ 25.00 °C
Pounds/Gallon
7.114 to 7.164
Refractive Index
1.42500 to 1.42900 @ 20.00 °C
Melting Point
-34.00 to -35.00 °C. @ 760.00 mm Hg
Boiling Point
260.00 to 261.00 °C. @ 760.00 mm Hg
Acid Value
1.00 max. KOH/g
Vapor Pressure
0.013600 mm/Hg @ 25.00 °C
Flash Point
> 230.00 °F. TCC
Odor Type
orris
Boiling Point
124.00 to 216.00 °C. @ 12.00 mm Hg
logP (o/w)
5.28
Odor
orris sweet wine
Insolubility
in water and glycerin
Molecular weight
214.35
Color
colorless
Solubility
alcohol
Chemical Structure
Notes
FEMA# 2079
Use: PERFUMING
Class
amyl octanoate
Product Description
Product
amyl octanoate
CAS
638-25-5
Formula
C13H26O2
Synonym
Amyl caprylate; Octanoic acid, pentyl ester; Pentyl octanoate
Typical Product Specifications
Appearance
colorless clear liquid
Assay
98.00 to 100.00 % sum of isomers
Specific gravity
0.85500 to 0.86100 @ 25.00 °C
Pounds/Gallon
7.114 to 7.164
Refractive Index
1.42500 to 1.42900 @ 20.00 °C
Melting Point
-34.00 to -35.00 °C. @ 760.00 mm Hg
Boiling Point
260.00 to 261.00 °C. @ 760.00 mm Hg
Acid Value
1.00 max. KOH/g
Vapor Pressure
0.013600 mm/Hg @ 25.00 °C
Flash Point
> 230.00 °F. TCC
Odor Type
orris
Boiling Point
124.00 to 216.00 °C. @ 12.00 mm Hg
logP (o/w)
5.28
Odor
orris sweet wine
Insolubility
in water and glycerin
Molecular weight
214.35
Color
colorless
Solubility
alcohol
Chemical Structure
Notes
FEMA# 2079
Use: PERFUMING
Class
