Product Description

ProductAmylase
CAS9000-92-4
SynonymMALTIN, MALT DIASTASE, MALT, DIASTASE, DIASTASE (ASPERGILLUS ORYZAE), DIASTASE (EX MALT), DIASTASE (MALT), DIASTASE OF MALT, DIASTASE, Amylase, 1,4-D-Glucan glucanohydrolase, Glycogenase

Typical Product Specifications

EINECS232-567-7
NotesAmylase is a Mixt. of enzymes that catalyze the hydrolysis of glycosidic linkages of polysaccharides such as glycogen, starch, or their degradation prods. Amylase uses and applications include: Enzyme for textile desizing, conversion of starch-glucose sugars in syrups, baking, dry cleaning, pharmaceuticals; flour treatment agent; paper coatings and sizes in paper industry; wastewater treatment; in brewing; animal feed; biological additive in cosmetics; in digestive enzyme preparations; reduces respiratory tract inflammation and local swelling Suggested storage of Amylase: Hygroscopic; keep under argon
ClassEnzymes, Water Treatment
FunctionEnzyme, Additive
IndustryCosmetic, Pharmaceutical, Water Treatment
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