Amylase

Amylase is a Mixt. of enzymes that catalyze the hydrolysis of glycosidic linkages of polysaccharides such as glycogen, starch, or their degradation prods. Amylase uses and applications include: Enzyme for textile desizing, conversion of starch-glucose sugars in syrups, baking, dry cleaning, pharmaceuticals; flour treatment agent; paper coatings and sizes in paper industry; wastewater treatment; in brewing; animal feed; biological additive in cosmetics; in digestive enzyme preparations; reduces respiratory tract inflammation and local swelling Suggested storage of Amylase: Hygroscopic; keep under argon