| Density | 1.058 (20 c) |
| Very Soluble | in ethanol, ether |
| Boiling Point | 194.00 to 195.00 °C. @ 760.00 mm Hg |
| Flash Point | 158.00 °F. TCC |
| Appearance | colorless to pale yellow clear liquid |
| Pounds/Gallon | 8.737 to 8.804 |
| Refractive Index | 1.57300 to 1.57800 @ 20.00 °C |
| Vapor Pressure | 0.591000 mm/Hg @ 25.00 °C |
| Odor Type | alliaceous |
| Specific gravity | 1.05000 to 1.05800 @ 25.00 °C |
| Taste | Leek, horseradish, cabbage, green, tomato and coffee |
| Assay | 98.00 to 100.00 % |
| Vapor Density | 4.1 |
| logP (o/w) | 2.48 |
| Odor | Sharp, sulfuraceous, onion, garlic, horseradish, mint and coffee |
| Insolubility | in water |
| Molecular weight | 124.19 |
| Color | colorless liquid |
| Solubility | oxygenated solvs. |
| Chemical Structure |  |
| Notes | FEMA# 2147 |
| Class | Flavor and Fragrance Chemical Compounds |
