bis(2-methyl-3-furyl) disulfide
Get a Quick Quote Now
Select Packaging
Product Description
Product
bis(2-methyl-3-furyl) disulfide
CAS
28588-75-2
Formula
C10H10O2S2
Synonym
Furan, 3,3'-dithiobis[2-methyl-; Bis(2-methyl-3-furyl)disulfide; 3,3-Dithiobis(2-methylfuran); Bis(2-methyl-3-furonic)sulfide
Typical Product Specifications
Appearance
pale yellow to amber clear liquid
Specific gravity
1.20700 to 1.21500 @ 20.00 °C
Pounds/Gallon
10.055 to 10.122
Vapor Pressure
0.011800 mm/Hg @ 25.00 °C
Storage
refrigerate in tightly sealed containers
Odor Type
meaty
Refractive Index
1.57200 to 1.58300 @ 20.00 °C
Taste
Strong meaty, sulfurous, brothy, thiamin, roasted savory, cooked onion, sauteed garlic, black pepper
Assay
98.00 to 100.00 %
Boiling Point
277.00 to 280.00 °C. @ 760.00 mm Hg
Flash Point
> 210.00 °F. TCC
logP (o/w)
3.65
Shelf Life
12 month(s) or longer if stored properly
Odor
Sulfurous, strong roasted meaty note reminiscent of sulfurol, savory, au jus and chicken nuances
Insolubility
in water
Molecular weight
226.32
Solubility
most org. solvs.
Chemical Structure
Notes
FEMA# 3259
This product has a roast meat aroma and can be used for boiled beef products
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
bis(2-methyl-3-furyl) disulfide
Product Description
Product
bis(2-methyl-3-furyl) disulfide
CAS
28588-75-2
Formula
C10H10O2S2
Synonym
Furan, 3,3'-dithiobis[2-methyl-; Bis(2-methyl-3-furyl)disulfide; 3,3-Dithiobis(2-methylfuran); Bis(2-methyl-3-furonic)sulfide
Typical Product Specifications
Appearance
pale yellow to amber clear liquid
Specific gravity
1.20700 to 1.21500 @ 20.00 °C
Pounds/Gallon
10.055 to 10.122
Vapor Pressure
0.011800 mm/Hg @ 25.00 °C
Storage
refrigerate in tightly sealed containers
Odor Type
meaty
Refractive Index
1.57200 to 1.58300 @ 20.00 °C
Taste
Strong meaty, sulfurous, brothy, thiamin, roasted savory, cooked onion, sauteed garlic, black pepper
Assay
98.00 to 100.00 %
Boiling Point
277.00 to 280.00 °C. @ 760.00 mm Hg
Flash Point
> 210.00 °F. TCC
logP (o/w)
3.65
Shelf Life
12 month(s) or longer if stored properly
Odor
Sulfurous, strong roasted meaty note reminiscent of sulfurol, savory, au jus and chicken nuances
Insolubility
in water
Molecular weight
226.32
Solubility
most org. solvs.
Chemical Structure
Notes
FEMA# 3259
This product has a roast meat aroma and can be used for boiled beef products
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
