Blackberry (Rubus villosus) extract
Product Description
| Product | Blackberry (Rubus villosus) extract |
| CAS | 93165-71-0 |
| Formula | [CH2CHClCH2CHCl]n |
| Synonym | Blackberry (Rubus villosus) extract, Blackberry extract, Rubus villosus extract |
Typical Product Specifications
| Notes | Blackberry (Rubus villosus) extract is an Extract of fruit of Rubus villosus Blackberry (Rubus villosus) extract uses and applications include: Natural flavoring agent in foods and pharmaceuticals; astringent, tonic in cosmetics FEMA#: GRAS |
| Class | Specialty Chemicals |
| Function | Flavor |
| Industry | Cosmetic, Pharmaceutical, Flavor |

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