blackberry thiophenone
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Product Description
Product
blackberry thiophenone
CAS
13679-85-1
Formula
C5H8OS
Synonym
Typical Product Specifications
Appearence
colorless to dark yellow clear liquid
Pounds/Gallon
7.972 to 8.071
Boiling Point
82.00 °C. @ 28.00 mm Hg
Vapor Pressure
0.917000 mm/Hg @ 25.00 °C
Refractive Index
1.51000 to 1.52000 @ 20.00 °C
Boiling Point
64.00 to 65.00 °C. @ 11.00 mm Hg
logP (o/w)
0.20
Odor Type
sulfurous
Assay
98.00 to 100.00 %
Specific gravity
0.95800 to 0.97000 @ 25.00 °C
Flash Point
160.00 °F. TCC
Odor
sulfur fruity berry
Molecular weight
116.178
Color
colorless to pale yellow liq,
Notes
FEMA# 3512
Class
blackberry thiophenone
![iso certificate](/_next/image?url=%2Fimages%2Fcertificates%2Fiso.png&w=256&q=75)
Product Description
Product
blackberry thiophenone
CAS
13679-85-1
Formula
C5H8OS
Synonym
Typical Product Specifications
Appearence
colorless to dark yellow clear liquid
Pounds/Gallon
7.972 to 8.071
Boiling Point
82.00 °C. @ 28.00 mm Hg
Vapor Pressure
0.917000 mm/Hg @ 25.00 °C
Refractive Index
1.51000 to 1.52000 @ 20.00 °C
Boiling Point
64.00 to 65.00 °C. @ 11.00 mm Hg
logP (o/w)
0.20
Odor Type
sulfurous
Assay
98.00 to 100.00 %
Specific gravity
0.95800 to 0.97000 @ 25.00 °C
Flash Point
160.00 °F. TCC
Odor
sulfur fruity berry
Molecular weight
116.178
Color
colorless to pale yellow liq,
Notes
FEMA# 3512
Class